Determination of caffeic and chlorogenic acids in the leaves and fruits of Vitex agnus-castus

Turkish Journal of Pharmaceutical Sciences

Volumn 5, Issue 3, 2008, Pages 167-174

  Şarer, Engin ^a   Gökbulut, Alper ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Phenolic acids; RP HPLC; Vitex agnus castus

Indexed keywords

CAFFEIC ACID; CHLOROGENIC ACID; VITEX AGNUS CASTUS EXTRACT;

ARTICLE; DRUG DETERMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; TURKEY (BIRD); VITEX AGNUS CASTUS;

EID: 68149136830     PISSN: 1304530X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Davis, P.H., Flora of Turkey and the East Aegean Islands, Vol.7, pp.35, Edinburgh University Press, Edinburgh, 1982.
2. Schellenberg, R., "Treatment for the premenstrual syndrome with agnus castus fruit extract : prospective, randomized, placebo controlled study" Brit. Med. J., 322, 134-137, 2001. (Pubitemid 32116190)
3. Wuttke, W., Jarry, H., Christoffel, V., Spengler, B., Seidlova-Wuttke, D., "Chaste tree (Vitex agnus-castus)-pharmacology and clinical indications" Phytomedicine, 10, 348-357, 2003. (Pubitemid 36597173)
4. Ohyama, K., Akaike, T., Hirobe, C., Yamakawa, T., "Cytotoxicity and apoptopic inducibility of Vitex agnus-castus fruit extract in cultured human normal and cancer cells and effect on growth" Biol. Pharm. Bull., 26, 10-18, 2003. (Pubitemid 39663634)
5. Baytop, T., Therapy with Medicinal Plants in Turkey, pp. 252, Istanbul University Press, Istanbul, 1984.
6. Cheng, J., Dai, F., Zhou, B., Yang, L., Liu, Z., "Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure activity relationship" Food Chem., 104(1), 132-139, 2007. (Pubitemid 46561108)
7. Kono, Y., Kobayashi, K., Tagawa, S., Adachi, K., Ueda, A., Sawa, Y., Shibata, H., "Antioxidant activity of polyphenolics in diets, Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen" Biochim. Biophys. Acta, 1335, 335-342, 1997. (Pubitemid 27274041)
8. Chiang, L.C., Chiang, W., Chang, M.Y., Ng, L.T., Lin, C.C., "Antiviral activity of Plantago major extracts and related compounds in vitro" Antivir. Res., 55(1), 53-62, 2002. (Pubitemid 34655642)
9. Wen, A., Delaquis, P., Stanich, K., Toivonen, P., "Antilisterial activity of selected phenolic acids" Food Microbiol., 20(3), 305-311, 2003. (Pubitemid 36380475)
10. Yonathan, M., Asres, K., Assefa, A., Bucar, F., "In vivo anti-inflammatory and antinociceptive activities of Cheilanthes farinosa" J. Ethnopharmacol., 108(3), 462-470, 2006.
11. Liu, A.H., Li, L., Xu, M., Lin, Y.H., Guo, H.-Z., Guo, D.A., "Simultaneous quantification of six major phenolic acids in the roots of Salvia miltiorrhiza and four related traditional Chinese medicinal preperations by HPLC-DAD method" J. Pharm. Biomed. Anal., 41(1), 48-56, 2006.
12. Robbins, R.J., Bean, S.R., "Development of a quantitative high performance liquid chromatography-photodiode array dedection measurement system for phenolic acids" J. Chromatogr. A, 1038, 97-105, 2004.
13. Tsao, R., Deng, Z.Y., "Seperation procedures for naturally occuring antioxidant phytochemicals" J. Chromatogr. B, 812, 85-99, 2004. (Pubitemid 39535403)
14. Amakura, Y., Okada, M., Tsuji, S., Tonogai, Y., "Determination of phenolic acids in fruit juices by isocratic column liquid chromatography"J. Chromatogr. A., 891, 183-188, 2000. (Pubitemid 30645754)
15. Proestos, C., Sereli, D., Komaitis, M., "Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS" Food Chem., 95(1), 44-52, 2006. (Pubitemid 43181189)
16. Kan, Y., Gökbulut, A., Kartal, M., Konuklugil, B., Yilmaz, G., "Development and validation of a LC method for the analysis of phenolic acids in Turkish Salvia species" Chromatographia, 66 S1, 147-152, 2007. (Pubitemid 47437234)