Comparison of full-fat corn germ, whole cottonseed, and tallow as fat sources for lactating dairy cattle

Journal of Dairy Science

Volumn 92, Issue 7, 2009, Pages 3386-3391

  Miller, W F ^a   Shirley, J E ^a   Titgemeyer, E C ^a   Brouk, M J ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Conjugated linoleic acid; Full fat corn germ; Milk fat

Indexed keywords

BOS; MEDICAGO SATIVA; MICROPUS; ZEA MAYS;

EID: 68149121919     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2118     Document Type: Article

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