Genomics and cheese flavor

Improving the Flavour of Cheese

Volumn , Issue , 2007, Pages 219-235

  Weimer, B C ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 68149109030     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693053.1.219     Document Type: Chapter

References (27)

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