Enhancing foods with functional genomics

Food Technology

Volumn 56, Issue 5, 2002, Pages 184-

  Weimer, Bart ^a   Mills, David ^a  

^a NONE

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Indexed keywords

EID: 0036575343     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

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