Glycosyl-nucleoside lipids as low-molecular-weight gelators

Langmuir

Volumn 25, Issue 15, 2009, Pages 8447-8450

  Godeau, Guilhem ^a,b   Barthélémy, Philippe ^a,b  

^a INSERM U869   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION OF; GELATION PROPERTIES; GELATORS; GLYCOSYL; LOW MOLECULAR WEIGHT; ORGANOGELS; PHYSICOCHEMICAL STUDIES; SUPRAMOLECULAR STRUCTURE; SURFACE TENSION MEASUREMENTS;

AMIDES; BIOMOLECULES; COAGULATION; LIPIDS; SURFACE TENSION; TRANSMISSION ELECTRON MICROSCOPY;

GELATION;

AMIDE; CHLOROFORM; LIPID; NUCLEOSIDE; WATER;

AIR; ARTICLE; CHEMICAL MODEL; CHEMISTRY; DOSE RESPONSE; FLUORESCENCE MICROSCOPY; GEL; HYDROGEN BOND; METHODOLOGY; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY;

AIR; AMIDES; CHEMISTRY, PHYSICAL; CHLOROFORM; DOSE-RESPONSE RELATIONSHIP, DRUG; GELS; HYDROGEN BONDING; LIPIDS; MICROSCOPY, ELECTRON, TRANSMISSION; MICROSCOPY, FLUORESCENCE; MODELS, CHEMICAL; MOLECULAR WEIGHT; NUCLEOSIDES; TEMPERATURE; WATER;

EID: 68149091980     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la900140b     Document Type: Article

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