Cold plasma functionalized TeraHertz BioMEMS for enzyme reaction analysis

Biosensors and Bioelectronics

Volumn 25, Issue 1, 2009, Pages 154-160

  Abbas, Abdennour ^a,b,c   Treizebre, Anthony ^a   Supiot, Philippe ^b   Bourzgui, Nour Eddine ^a   Guillochon, Didier ^c   Vercaigne Marko, Dominique ^c   Bocquet, Bertrand ^a  

^a INSTITUT D ELECTRONIQUE   (France)

^b UNIV LILLE   (France)

^c Université de Lille 1 Sciences et Technologies   (France)

Author keywords

Biocatalysis; BioMEMS; Cold plasma; Sub TeraHertz spectroscopy; Thin films

Indexed keywords

ALLYL AMINE; AQUEOUS MEDIA; BIOCATALYSIS; BIOMEMS; BIOMICROELECTROMECHANICAL SYSTEMS; COLD PLASMA; COLD PLASMAS; ENZYME HYDROLYSIS; ENZYME REACTION; FLUORESCENT DETECTION; FUNCTIONALIZATIONS; FUNCTIONALIZED; GLOW DISCHARGE PLASMAS; HYDROLYSIS REACTION; MICRO DEVICES; MICROFLUIDIC CIRCUIT; PLASMA POLYMERS; SOLID FILMS; SPECTRAL RANGE; SUB-TERAHERTZ SPECTROSCOPY; TERA HERTZ; THERMAL STABILITY; TRANSMISSION BEHAVIOR; TRANSMISSION MEASUREMENTS; VECTORIAL NETWORK ANALYZERS;

CHEMICAL VAPOR DEPOSITION; ELECTRIC NETWORK ANALYSIS; ENZYME IMMOBILIZATION; ENZYMES; GLOW DISCHARGES; HYDROLYSIS; INDOOR AIR POLLUTION; INFRARED SPECTROSCOPY; LIGHT TRANSMISSION; MEMS; MICROELECTROMECHANICAL DEVICES; PLASMA DEPOSITION; PLASMA DIAGNOSTICS; PLASMAS; SENSOR NETWORKS; SENSORS; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; THERMODYNAMIC STABILITY; THIN FILMS;

PLASMA STABILITY;

ALLYLAMINE; POLYMER;

ANALYTIC METHOD; ANALYZER; ARTICLE; BIOCATALYST; BIOLOGICAL MONITORING; BIOTECHNOLOGY; ENZYME ANALYSIS; ENZYME IMMOBILIZATION; ENZYME MECHANISM; ENZYMIC BIOSENSOR; FILM; FLUORESCENCE ANALYSIS; HYDROLYSIS; INFRARED SPECTROSCOPY; LOW TEMPERATURE; MICROFLUIDIC ANALYSIS; PLASMA; POLYMERIZATION; THERMOSTABILITY;

ALLYLAMINE; ANIMALS; CATTLE; ENZYMES, IMMOBILIZED; EQUIPMENT DESIGN; HYDROLYSIS; MICRO-ELECTRICAL-MECHANICAL SYSTEMS; MICROTECHNOLOGY; TRYPSIN;

EID: 68049137308     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2009.06.029     Document Type: Article

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