Effect of temperature on α-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)

Aquaculture International

Volumn 17, Issue 4, 2009, Pages 391-399

  Durmaz, Yasar ^a   Donato, M ^b   Monteiro, M ^b   Gouveia, L ^c   Nunes, M L ^b   Gama Pereira, T ^b   Gokpinar S ^a   Bandarra, N M ^b  

^a EU Fisheries Faculty   (Turkey)

^b INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^c INETI   (Portugal)

Author keywords

Diacronema vlkianum; Fatty acids; Pigment; Temperature; Tocopherol

Indexed keywords

BIOCHEMICAL COMPOSITION; CELL ORGANELLE; FATTY ACID; MICROALGA; PIGMENT; TEMPERATURE EFFECT;

ALGAE; DIACRONEMA VLKIANUM; HAPTOPHYCEAE;

EID: 68049131153     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-008-9211-9     Document Type: Article

References (24)

1. Batista I, Martins MFG (1991) Estudos de floculação/ coagulação de Chlorella sp. usando quitosana e vários catiões polivalentes. Seminário sobre aquacultura mediterrânica Portugal. INIP Lisb 19:53-62
2. Chen JY, Latshaw JD, Lee HO et al (1998) α-Tocoferol content and oxidative stability of egg yolk as related to dietary α-tocoferol. J Food Sci 63:919-922. doi: 10.1111/j.1365-2621.1998.tb17927.x
3. Choubert G, Storebakken T (1989) Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoids concentrations. Aquaculture 81:69-77. doi: 10.1016/ 0044-8486(89)90231-7
4. Cohen Z, Vonshak A, Richmond A (1988) Effect of environmental conditions on fatty acid composition of the red algae Porphyridium cruentum: correlation to growth rate. J Phycol 24:328-332
5. Coutteau P, Sorgeloos P (1992) The use of algal substitutes and the requirement for live algae in hatchery and nursery rearing of bivalve molluscs: An international survey. J Shellfish Res 11:467-476
6. Donato M, Vilela MH, Banbarra NM (2003) Fatty acids, sterols, tocopherol and total carotenoids composition of Diacronema vlkianum. J Food Lipids 10:267-276. doi: 10.1111/j.1745-4522.2003.tb00020.x
7. Fábregas J, Herrero C (1990) Vitamin content of four marine microalgae. Potential use as source of vitamins in nutrition. J Microbiol 5:259-264
8. Huo J, Nelis HJ, Lavens P et al (1997) Determination of vitamin E in microalgae using high-performance liquid chromatography with fluorescence detection. J Chromatogr A 782:1-16. doi: 10.1016/ S0021-9673(97)00467-6
9. Izquierdo MS, Fernández-Palacios H, Tacon AGJ (2001) Efffect of broodstock nutrition on reproductive performance of fish. Aquaculture 197:25-42. doi: 10.1016/S0044-8486(01)00581-6
10. James CM, Al-Hinty S, Salman AE (1989) Growth and ω3 fatty acid and amino acid composition of microalgae under different temperature regimes. Aquaculture 77(4):337-351. doi: 10.1016/0044-8486(89)90218-4
11. Lepage G, Roy CC (1986) Direct transesterification of all classes of lipids in a one-step reaction. J Lipid Res 27:114-119
12. Oliveira MAS, Monteiro MP, Robbs PG et al (1999) Growth and chemical composition of Spirulina maxima and Spirulina platensis biomass at different temperatures. Aquacult Int 7:261-275. doi: 10.1023/ A:1009233230706
13. Ponis E, Probert I, Véron B et al (2006) New microalgae for the Pacific oyster Crassostrea gigas larvae. Aquaculture 253:618-627. doi: 10.1016/j.aquaculture.2005.09.011
14. Renaud SM, Zhou HC, Parry DL et al (1995) Effect of temperature on the growth, total lipid content and fatty acid composition of recently isolated tropical microalgae Isochrysis sp., Nitzschia closterium, Nitzschia paleacea and commercial species Isochrysis sp. (clone T.ISO). J Appl Phycol 7:595-602. doi: 10.1007/BF00003948
15. Renaud SM, Thinh LV, Lambrinidis G et al (2002) Effect of temperature on growth, chemical composition and fatty acid composition of tropical Australian microalgae grown in batch cultures. Aquaculture 211:195-214. doi: 10.1016/S0044-8486(01)00875-4
16. Richmond A (1986) Cell response to environmental factors. In: Richmond A (ed) Handbook of microalgal mass culture. CRC Press, Florida, pp 69-99
17. Rivero-Rodríguez S, Beaumont AR, Lora-Vilchis MC (2007) The effect of microalgal diets on growth, biochemical composition, and fatty acid profile of Crassostrea corteziensis (Hertlein) juveniles. Aquaculture 263:199-210. doi: 10.1016/j.aquaculture.2006.09.038
18. Robert R, Gérard A (1999) Bivalve hatchery techniques: Current situation for the oyster Crassostrea gigas and the scallop Pecten maximus in France. Aquat Living Resour 12:121-130. doi: 10.1016/ S0990-7440(99)80021-7
19. Soudant P, Van Sanles M, Quéré C et al (2000) The use of lipid emulsion for sterol supplementation of the Pacific oyster Crassostrea gigas. Aquaculture 184:315-326. doi: 10.1016/ S0044-8486(99)00323-3
20. Sukenik A, Wahnon R (1991) Biochemical quality of marine unicellular algae with special emphasis on lipid composition. I. Isochrysis galbana. Aquaculture 97:61-72. doi: 10.1016/0044-8486(91)90279-G
21. Thompson PA, Guo M, Harrison PJ et al (1992) Effects of variation in temperature: I. On the fatty acid composition of eight species of marine phytoplankton. J Phycol 28:488-497. doi: 10.1111/j.0022-3646.1992.00488.x
22. Vismasa R, Vestri S, Kusmic C et al (2003) Natural vitamin E enrichment of Artema salina fed freshwater and marine microalgae. J Appl Phycol 15:75-80. doi: 10.1023/A:1022942705496
23. Zar JH (1999) Biostatistical analysis, 4th edn. Prentice Hall, Upper Saddle River, New Jersey, pp 231-272
24. Zhu CJ, Lee YK, Chao TM (1997) Effects of temperature and growth phase on lipid and biochemical composition of Isochrysis galbana TK1. J Appl Phycol 9:451-457. doi: 10.1023/A:1007973319348