Effect of chronic administration of fruit extract (Citrus unshiu Marc.) on glucose tolerance in GK rats, a model of type 2 diabetes

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 1, 2006, Pages 293-295

  Sugiura, Minoru ^a   Ogawa, Kazunori ^a   Yano, Masamichi ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

Diabetes; Fruit; Glucose tolerance; Satsuma mandarin

Indexed keywords

BLOOD; DISEASE CONTROL; EXTRACTION; GLUCOSE; MATHEMATICAL MODELS;

DIABETES; GLUCOSE TOLERANCE; RATS; SATSUMA MANDARIN;

FRUITS;

PLANT EXTRACT;

ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; CHEMISTRY; CITRUS FRUIT; DIET THERAPY; DISEASE MODEL; DRUG EFFECT; FRUIT; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; MALE; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; RAT;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; CITRUS; DIABETES MELLITUS, TYPE 2; DISEASE MODELS, ANIMAL; FRUIT; GLUCOSE TOLERANCE TEST; MALE; PLANT EXTRACTS; RATS;

BLOOD; DISEASES; EXTRACTION; FRUITS; GLUCOSE; MATHEMATICAL MODELS;

CITRUS UNSHIU;

EID: 31444450331     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70.293     Document Type: Article

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