Maternal diet and risk of childhood acute lymphoblastic leukemia

Public Health Reports

Volumn 124, Issue 4, 2009, Pages 503-514

  Kwan, Marilyn L ^a   Jensen, Christopher D ^b   Block, Gladys ^b   Hudes, Mark L ^c,d   Chu, Lisa W ^c,d   Buffler, Patricia A ^b  

^a DIVISION OF RESEARCH   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN;

ACUTE LYMPHOBLASTIC LEUKEMIA; ADULT; ARTICLE; CANCER RISK; CHILD; CHILDHOOD CANCER; CONTROL GROUP; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; ETHNIC DIFFERENCE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HISPANIC; HUMAN; INTERVIEW; LEGUME; MAJOR CLINICAL STUDY; MALE; MATERNAL NUTRITION; MULTIPLE PREGNANCY; POPULATION BASED CASE CONTROL STUDY; PRESCHOOL CHILD; PRIORITY JOURNAL; PROGENY; RACE DIFFERENCE; RISK REDUCTION; SCHOOL CHILD; UNITED STATES; VEGETABLE; CASE CONTROL STUDY; FEEDING BEHAVIOR; INFANT; MOTHER; NUTRITION; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT;

ADULT; CALIFORNIA; CASE-CONTROL STUDIES; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD HABITS; HUMANS; INFANT; INTERVIEWS AS TOPIC; MALE; MOTHERS; NUTRITION ASSESSMENT; NUTRITION SURVEYS; PRECURSOR CELL LYMPHOBLASTIC LEUKEMIA-LYMPHOMA; RISK ASSESSMENT; YOUNG ADULT;

EID: 68049110175     PISSN: 00333549     EISSN: 14682877     Source Type: Journal    
DOI: 10.1177/003335490912400407     Document Type: Article

References (37)

1. Ries LAG, Smith MA, Gurney JG, Linet M, Tamra T, Young JL, et al., editors. Cancer incidence and survival among children and adolescents: United States SEER program 1975-1995 [NIH publication no. 99-4649]. Bethesda (MD): National Cancer Institute, SEER Program; 1999.
2. Buffler PA, Kwan ML, Reynolds P, Urayama KY. Environmental and genetic risk factors for childhood leukemia: appraising the evidence. Cancer Invest 2005;23:60-75. (Pubitemid 40344201)
3. Belson M, Kingsley B, Holmes A. Risk factors for acute leukemia in children: a review. Environ Health Perspect 2007;115:138-145 (Pubitemid 46050296)
4. Maia AT, Koechling J, Corbett R, Metzler M, Wiemels JL, Greaves M. Protracted postnatal natural histories in childhood leukemia. Genes Chromosomes Cancer 2004;39:335-340 (Pubitemid 38326313)
5. Jensen CD, Block G, Buffler P, Ma X, Selvin S, Month S. Maternal dietary factors in childhood acute lymphoblastic leukemia (United States). Cancer Causes Control 2004;15:559-570 (Pubitemid 39070074)
6. Kwan ML, Block G, Selvin S, Month S, Buffler PA. Food consumption by children and the risk of childhood acute leukemia. Am J Epidemiol 2004;160:1098-1107 (Pubitemid 39557462)
7. Fritz A, Percy C, Jack A, Shanmugaratnam K, Sobin L, Parkin DM, et al., editors. International classification of diseases for oncology. 3rd ed. Geneva: World Health Organization; 2000.
8. Ma X, Buffler PA, Layefsky M, Does MB, Reynolds P. Control selection strategies in case-control studies of childhood diseases. Am J Epidemiol 2004;159:915-921 (Pubitemid 38608267)
9. Block G, Hartman AM, Dresser CM, Carroll MD, Gannon J, Gardner L. A data-based approach to diet questionnaire design and testing. Am J Epidemiol 1986;124:453-469 (Pubitemid 16047362)
10. Block G, Hartman AM, Naughton D. A reduced dietary questionnaire: development and validation. Epidemiology 1990;1:58-64. (Pubitemid 20255624)
11. NutritionQuest. Block dietary data systems [cited 2008 Jan 30]. Available from: URL: http://www.nutritionquest.com
12. Centers for Disease Control and Prevention, National Center for Health Statistics (US). Third National Health and Nutrition Examination Survey, 1988-1994, NHANES III [CD-ROM Series 11, No. 2A]. Hyattsville (MD): NCHS; 1998.
13. The Hispanic Health and Nutrition Examination Survey. Nutr Rev 1991;49:156-158
14. Block G, Norris JC, Mandel RM, DiSogra C. Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: quantitative data from HHANES, 1982-1984. J Am Diet Assoc 1995;95:195-208.
15. Department of Agriculture (US), Center for Nutrition Policy and Promotion. The food guide pyramid [Home and Garden Bulletin Number 252]. Washington: USDA; 1992.
16. Block G, Thompson FE, Hartman AM, Larkin FA, Guire KE. Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. J Am Diet Assoc 1992;92:686-693
17. Block G, Woods M, Potosky A, Clifford C. Validation of a self-administered diet history questionnaire using multiple diet records. J Clin Epidemiol 1990;43:1327-1335
18. Mares-Perlman JA, Klein BE, Klein R, Ritter LL, Fisher MR, Freudenheim JL. A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records. J Nutr 1993;123:489-501. (Pubitemid 23084215)
19. Bunin GR, Gyllstrom ME, Brown JE, Kahn EB, Kushi LH. Recall of diet during a past pregnancy. Am J Epidemiol 2001;154:1136-1142
20. Ma X, Buffler PA, Gunier RB, Dahl G, Smith MT, Reinier K, et al. Critical windows of exposure to household pesticides and risk of childhood leukemia. Environ Health Perspect 2002;110:955-960
21. Collins AR, Harrington V, Drew J, Melvin R. Nutritional modulation of DNA repair in a human intervention study. Carcinogenesis 2003;24:511-515 (Pubitemid 36432648)
22. Astley SB, Elliott RM, Archer DB, Southon S. Increased cellular carotenoid levels reduce the persistence of DNA single-strand breaks after oxidative challenge. Nutr Cancer 2002;43:202-213 (Pubitemid 36134095)
23. Torbergsen AC, Collins AR. Recovery of human lymphocytes from oxidative DNA damage; the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect. Eur J Nutr 2000;39:80-85
24. Fillion L, Collins A, Southon S. Beta-carotene enhances the recovery of lymphocytes from oxidative DNA damage. Acta Biochim Pol 1998;45:183-190 (Pubitemid 128646356)
25. Wolterbeek AP, Roggeband R, van Moorsel CJ, Baan RA, Koeman JH, Feron VJ, et al. Vitamin A and beta-carotene influence the level of benzo[a]pyrene- induced DNA adducts and DNA-repair activities in hamster tracheal epithelium in organ culture. Cancer Lett 1995;91:205-214
26. Greenwald P, Clifford CK, Milner JA. Diet and cancer prevention. Eur J Cancer 2001;37:948-965
27. Meister A. Strategies for increasing cellular glutathione. In: Packer L, Cadenas E, editors. Biothiols in health and disease. New York: Marcel Dekker, Inc.; 1995. p. 165-189
28. Petridou E, Ntouvelis E, Dessypris N, Terzidis A, Trichopoulos D; the Childhood Hematology-Oncology Group. Maternal diet and acute lymphoblastic leukemia in young children. Cancer Epidemiol Biomarkers Prev 2005;14:1935-1939
29. Sarasua S, Savitz DA. Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States). Cancer Causes Control 1994;5:141-148
30. Ross JA, Potter JD, Reaman GH, Pendergrass TW, Robison LL. Maternal exposure to potential inhibitors of DNA topoisomerase II and infant leukemia (United States): a report from the Children's Cancer Group. Cancer Causes Control 1996;7:581-590
31. Shu XO, Gao YT, Brinton LA, Linet MS, Tu JT, Zheng W, et al. A population-based case-control study of childhood leukemia in Shanghai. Cancer 1988;62:635-644 (Pubitemid 18176752)
32. Thompson JR, Gerald PF, Willoughby ML, Armstrong BK. Maternal folate supplementation in pregnancy and protection against acute lymphoblastic leukaemia in childhood: a case-control study. Lancet 2001;358:1935-1940
33. Patterson BH, Block G, Rosenberger WF, Pee D, Kahle LL. Fruit and vegetables in the American diet: data from the NHANES II survey. Am J Public Health 1990;80:1443-1449
34. California Department of Health Services. California dietary practices survey: overall trends in healthy eating among adults, 1989-1997, a call to action, part 2. Sacramento (CA): California Department of Health Services; 1999.
35. Patterson BH, Block G. Food choices and the cancer guidelines [published erratum appears in Am J Public Health 1988;78:620]. Am J Public Health 1988;78:282-286
36. Block G, Cox C, Madans J, Schreiber GB, Licitra L, Melia N. Vitamin supplement use, by demographic characteristics. Am J Epidemiol 1988;127:297-309. (Pubitemid 18056383)
37. Subar AF, Block G. Use of vitamin and mineral supplements: demographics and amounts of nutrients consumed. The 1987 Health Interview Survey. Am J Epidemiol 1990;132:1091-1101