Nutrient substrates used by bacterial isolates from the poultry processing environment

Poultry Science

Volumn 81, Issue 9, 2002, Pages 1392-1405

  Hale Boothe, D D ^a   Arnold, J W ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Bacteria; Biofilm; Chicken meat; Nutrient substrate; Poultry

Indexed keywords

BACTERIA (MICROORGANISMS); GALLUS GALLUS; NEGIBACTERIA; POSIBACTERIA; VIOLA (ANGIOSPERM);

ANIMAL; ARTICLE; BACILLUS; BACTERIUM; CULTURE MEDIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOCOCCUS LACTIS; MEAT INDUSTRY; METHODOLOGY; MICROBIOLOGY; MICROCOCCUS; POULTRY; SALMONELLA; STAPHYLOCOCCUS; TEMPERATURE;

ANIMALS; BACILLUS; BACTERIA; CULTURE MEDIA; GRAM-POSITIVE BACTERIA; LACTOCOCCUS LACTIS; MEAT-PACKING INDUSTRY; MICROCOCCUS; POULTRY; SALMONELLA; STAPHYLOCOCCUS; TEMPERATURE;

EID: 0036730675     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.9.1392     Document Type: Article

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