Influence of nutrients utilization and cultivation conditions on the production of lactic acid by homolactic fermenters

Biotechnology

Volumn 8, Issue 1, 2009, Pages 107-113

  Ogunbanwo, T ^a   Okanlawon, B M ^a,b  

^a UNIVERSITY OF IBADAN   (Nigeria)

^b LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Cultivation conditions; Homolactic fermentation; Lactic acid; Nutrients utilization

Indexed keywords

CARBON CONCENTRATIONS; CELL DESTRUCTION; CULTIVATION CONDITIONS; D-GLUCOSE; FOOD INDUSTRIES; FOOD SPOILAGE; HOMOLACTIC-FERMENTATION; INITIAL PH; LACTIC ACID BACTERIA; LACTIC ACID PRODUCTION; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS SPECIES; NITROGEN CONCENTRATIONS; PATHOGENIC MICROORGANISMS; PHOSPHATE-BUFFERED SALINES; POULTRY CARCASS; YEAST EXTRACTS;

BIOCHEMICAL ENGINEERING; BODY FLUIDS; CELL MEMBRANES; CULTIVATION; FERMENTATION; GLUCOSE; MICROORGANISMS; NUTRIENTS; ORGANIC ACIDS;

LACTIC ACID;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MANIHOT ESCULENTA;

EID: 67949123186     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2009.107.113     Document Type: Article

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