Lysine ingestion markedly attenuates the glucose response to ingested glucose without a change in insulin response

American Journal of Clinical Nutrition

Volumn 90, Issue 2, 2009, Pages 314-320

  Kalogeropoulou, Dionysia ^a   LaFave, Laura ^a   Schweim, Kelly ^a   Gannon, Mary C ^a,b   Nuttall, Frank Q ^a,b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCAGON; GLUCOSE; INSULIN; LYSINE; WATER;

ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; CONTROLLED STUDY; FEMALE; GLUCAGON BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RESPONSE; LEAN BODY WEIGHT; MALE; NORMAL HUMAN; PROTEIN INTAKE; AREA UNDER THE CURVE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DIET RESTRICTION; DRUG EFFECT; DRUG POTENTIATION; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; SATIETY; SECRETION;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DRUG SYNERGISM; FASTING; FEMALE; GLUCAGON; GLUCOSE; HUMANS; INSULIN; LYSINE; MALE; MIDDLE AGED; SATIATION; YOUNG ADULT;

EID: 67949103618     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.27381     Document Type: Article

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