A new method to estimate the heat treatment of milk and milk-like systems

International Journal of Dairy Technology

Volumn 62, Issue 3, 2009, Pages 321-325

  Sun, Liping ^a   Wang, Dongfeng ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Furosine; Heat treatment; Maillard reaction; Milk; UV Vis

Indexed keywords

EID: 67949086600     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00502.x     Document Type: Article

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