Suppressant effect of black tea polyphenols-enriched black tea beverage on postprandial elevation of blood triglyceride level - A randomized double-blind crossover study

Japanese Pharmacology and Therapeutics

Volumn 37, Issue 6, 2009, Pages 529-836

  Arima, Masahiro ^a   Yotsumoto, Yuko ^a   Nakamura, Tomohiko ^a   Deuchi, Keiji ^a   Hitomi, Yoshitaka ^b   Shioya, Nobuhiko ^c   Itakura, Hiroshige ^d  

^a Kirin Company

^b KIRIN HOLDINGS CO LTD   (Japan)

^c KSO Corporation   (Japan)

^d IBARAKI CHRISTIAN UNIVERSITY   (Japan)

Author keywords

Black tea; Black Tea Polyphenols; Postprandial serum triglyceride

Indexed keywords

BLACK TEA EXTRACT; CHOLESTEROL; PLACEBO; TRIACYLGLYCEROL;

ARTICLE; BEVERAGE; BLOOD SAMPLING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; DRUG EFFECT; HUMAN; INGESTION; MAJOR CLINICAL STUDY; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 67849096905     PISSN: 03863603     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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