Antioxidant status and smoking habits: Relationship with diet

Singapore Medical Journal

Volumn 50, Issue 6, 2009, Pages 624-627

  Jain, Anuradha ^a   Agrawal, B K ^b   Varma, M ^c   Jadhav, A A ^a  

^a People s College of Medical Sciences and Research Centre   (India)

^b GANDHI MEDICAL COLLEGE   (India)

^c Mahatma Gandhi Memorial Medical College   (India)

Author keywords

Antioxidants; Ascorbic acid; Bidi smokers; Cigarette smokers; Erythrocyte malondialdehyde; Oxidative stress; Superoxide dismutase

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BIDI SMOKING; BLOOD LEVEL; BLOOD SAMPLING; CALORIMETRY; CHRONIC DISEASE; CIGARETTE SMOKING; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ANALYSIS; ERYTHROCYTE; FOOD INTAKE; FRUIT; HUMAN; INDIA; MALE; NORMAL HUMAN; OXIDATIVE STRESS; PLASMA; QUESTIONNAIRE; RISK FACTOR; VEGETABLE;

ADOLESCENT; ADULT; ANTIOXIDANTS; ASCORBIC ACID; CASE-CONTROL STUDIES; COLORIMETRY; DIET; ERYTHROCYTES; HUMANS; MALE; MALONDIALDEHYDE; MIDDLE AGED; OXIDATIVE STRESS; SMOKING; SUPEROXIDE DISMUTASE;

EID: 67849096896     PISSN: 00375675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Halliwell B, Gutteridge JMC. Free Radicals in Biology and Medicine. 2nd ed. Oxford: Clarendon Press, 1989.
2. Diana JN. Tobacco smoking and nutrition. Ann N Y Acad Sci 1993; 686:1-11.
3. Lindblad P, Wolk A, Bergström R, Adami HO. Diet and risk of renal cell cancer: a population-based case-control study. Cancer Epidemiol Biomarkers Prev 1997; 6:215-223 (Pubitemid 27172885)
4. Pillow PC, Hursting SD, Duphorne CM, et al. Case-control assessment of diet and lung cancer risk in African Americans and Mexican Americans. Nutr Cancer 1997; 29:169-173
5. La Vecchia C, Tavani A. Fruit and vegetables, and human cancer. Eur J Cancer Prev 1998; 7:3-8.
6. Hininger I, Chopra M, Thurnham DI, et al. Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers. Eur J Clin Nutr 1997; 51:601-606 (Pubitemid 27424973)
7. Morabia A, Wynder EL. Dietary habits of smokers, people who never smoked, and exsmokers. Am J Clin Nutr 1990; 52:933-937 (Pubitemid 20380816)
8. Zondervan KT, Ocké MC, Smit HA, Seidell JC. Do dietary and supplementary intakes of antioxidants differ with smoking status? Int J Epidemiol 1996; 25:70-79
9. Pryor WA, Stone K. Oxidants in cigarette smoke. Radicals, hydrogen peroxide, peroxynitrate, and peroxynitrite. Ann N Y Acad Sci 1993; 686:12-27.
10. Leanderson P, Tagesson C. Cigarette smoke-induced DNA damage in cultured human lung cells: role of hydroxyl radicals and endonuclease activation. Chem Biol Interact 1992; 81:197-208.
11. Lykkesfeldt J, Loft S, Nielsen JB, Poulsen HE. Ascorbic acid and dehydroascorbic acid as biomarkers of oxidative stress caused by smoking. Am J Clin Nutr 1997; 65:959-963 (Pubitemid 27152611)
12. Schectman G, Byrd JC, Hoffmann R. Ascorbic acid requirements for smokers: analysis of a population survey. Am J Clin Nutr 1991; 53:1466-1470 (Pubitemid 21898900)
13. Ma J, Hampl JS, Betts NM. Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996. Am J Clin Nutr 2000; 71:774-780
14. Lykkesfeldt J, Christen S, Wallock LM, et al. Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes. Am J Clin Nutr 2000; 71:530-536 (Pubitemid 30061233)
15. Dietrich M, Block G, Norkus EP, et al. Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes. Am J Clin Nutr 2003; 77:160-166 (Pubitemid 36015386)
16. Das K, Samanta L, Chainy GBN. A modified spectrophotometric assay of superoxide dismutase using nitrite formation by superoxide radicals. Ind J Biochem Biophys 2000; 37:201-204
17. Omaye ST, Turnbull JD, Sauberlich HE. Selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids. Methods Enzymol 1979; 62:3-11.
18. Buege JA, Aust SD. Microsomal lipid peroxidation. Methods Enzymol 1978; 52:302-310
19. McPhillips JB, Eaton CB, Gans KM, et al. Dietary differences in smokers and nonsmokers from two southeastern New England communities. J Am Diet Assoc 1994; 94:287-292
20. Emmons KM, Thompson B, Feng Z, et al. Dietary intake and exposure to environmental tobacco smoke in a worksite population. Eur J Clin Nutr 1995; 49:336-345
21. Chow CK, Thacker RR, Changchit C, et al. Lower levels of vitamin C and carotenes in plasma of cigarette smokers. J Am Coll Nutr 1986; 5:305-312
22. Marangon K, Herbeth B, Lecomte E, et al. Diet, antioxidant status, and smoking habits in French men. Am J Clin Nutr 1998; 67:231-239 (Pubitemid 28076714)
23. Whichelow MJ, Golding JF, Treasure FP. Comparison of some dietary habits of smokers and non-smokers. Br J Addict 1988; 83:295-304.
24. Grunberg NE. The effects of nicotine and cigarette smoking on food consumption and taste preferences. Addict Behav 1982; 7:317-331 (Pubitemid 13162177)
25. Redington K. Taste differences between cigarette smokers and nonsmokers. Pharmacol Biochem Behav 1984; 21:203-208 (Pubitemid 14071920)
26. Hebbel RP. Erythrocyte antioxidants and membrane vulnerability. J Lab Clin Med 1986; 107:401-404
27. Pakhale SS, Maru GB. Distribution of major and minor alkaloids in tobacco, mainstream and sidestream smoke of popular Indian smoking products. Food Chem Toxicol 1998; 36:1131-1138
28. Sanghvi LD. Cancer epidemiology: The Indian Scene. J Cancer Res Clin Oncol 1981; 99:1-14.
29. Rickerts WS. Determination of Yields of "Tar", Nicotine and Carbon Monoxide from Bidi-Cigarettes: Final Report. Ontario: Labstat International, 1999.