Comparative study between the eating habits of Argentine and Catalonian University students: Nutritional characteristics;Estudio comparativo entre los hábitos alimentarios de estudiantes universitarios argentinos y catalanes: Aspectos nutricionales

Revista Espanola de Nutricion Comunitaria

Volumn 14, Issue 4, 2008, Pages 240-246

  Friedman, Silvia María ^a,d   Portela, M L ^a   Rodriguez P N ^a   Almajano Pablos, M P ^b   Riba Sicart, M ^c  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^d NONE   (Argentina)

Author keywords

Eating habits; Nutrition; Students

Indexed keywords

CARBOHYDRATE; OLIVE OIL; SATURATED FATTY ACID; VEGETABLE OIL; WATER; YOGHURT;

ADULT; ADULTHOOD; AGRICULTURE; ARGENTINA; ARTICLE; BEVERAGE; BREAD; BUTTER; CARDIOVASCULAR DISEASE; CHICKEN; COMPARATIVE STUDY; CONTROLLED STUDY; DAIRY PRODUCT; EATING HABIT; FEMALE; FISH; FOOD INTAKE; FRUIT; GRAIN; HUMAN; MALE; MILK; NUTRITION; OBESITY; POPULATION; QUALITY OF LIFE; SEX; SPAIN; TEA; UNIVERSITY STUDENT; VEAL; VEGETABLE; VETERINARY MEDICINE;

TRITICUM AESTIVUM;

EID: 67849083513     PISSN: 11353074     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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