Bite size and texture assessments to prescribe treatment for severe food selectivity in autism

Behavioral Interventions

Volumn 24, Issue 3, 2009, Pages 157-170

  Sharp, William G ^a   Jaquess, David L ^a  

^a EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67749107978     PISSN: 10720847     EISSN: 1099078X     Source Type: Journal    
DOI: 10.1002/bin.282     Document Type: Article

References (12)

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9. Patel, M. R., Piazza, C. C., Layer, S. A., Coleman, R., & Swartzwelder, D. M. (2005). A systematic evaluation of food textures to decrease packing and increase oral intake in children with pediatric feeding disorders. Journal of Applied Behavior Analysis, 38(1), 89-100.
10. Patel, M. R., Piazza, C. C., Santana, C. M., & Volkert, V. M. (2002). An evaluation of food type and texture in the treatment of a feeding problem. Journal of Applied Behavior Analysis, 35(2), 183-186.
11. Piazza, C. C., Fisher, W. W., Brown, K. A., Shore, B. A., Patel, M. R., & Katz, R. M., et al. (2003).Functional analysis of inappropriate mealtime behaviors. Journal of Applied Behavior Analysis, 36(2), 187-204.
12. Shore, B. A., Babbitt, R. L., Williams, K. E., Coe, D. A., & Snyder, A. (1998). Use of texture fading in the treatment of food selectivity. Journal of Applied Behavior Analysis, 31(4), 621-633.