An evaluation of food type and texture in the treatment of a feeding problem

Journal of Applied Behavior Analysis

Volumn 35, Issue 2, 2002, Pages 183-186

  Patel, Meeta R ^a   Piazza, Cathleen C ^a   Santana, Christine M ^b   Volkert, Valerie M ^b  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b Marcus Institute   (United States)

Author keywords

Expulsion; Feeding problems; Food selectivity; Texture assessment

Indexed keywords

ARTICLE; CASE REPORT; FEEDING BEHAVIOR; FEEDING DISORDER; FEMALE; FOOD; FOOD PREFERENCE; HABIT; HUMAN; PRESCHOOL CHILD; REINFORCEMENT;

CHILD, PRESCHOOL; FEEDING AND EATING DISORDERS OF CHILDHOOD; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; REINFORCEMENT (PSYCHOLOGY); TONGUE HABITS;

EID: 0036616581     PISSN: 00218855     EISSN: None     Source Type: Journal    
DOI: 10.1901/jaba.2002.35-183     Document Type: Review

References (4)

1. Kahng, S., Tarbox, J., & Wilke, A. E. (2001). Use of a multicomponent treatment for food refusal. Journal of Applied Behavior Analysis, 34, 93–96.
2. Kerwin, M. E., Ahearn, W. H., Eicher, P. S., & Burd, D. M. (1995). The costs of eating: A behavioral economic analysis of food refusal. Journal of Applied Behavior Analysis, 28, 245–260.
3. Munk, D. D., & Repp, A. C. (1994). Behavioral assessment of feeding problems of individuals with severe disabilities. Journal of Applied Behavior Analysis, 27, 241–250.
4. Patel, M. R., Piazza, C. C., Kelly, M. L., Ochsner, C. A., & Santana, C. M. (2001). Using a fading procedure to increase fluid consumption in a child with feeding problems. Journal of Applied Behavior Analysis, 34, 357–360.