A systematic evaluation of food textures to decrease packing and increase oral intake in children with pediatric feeding disorders

Journal of Applied Behavior Analysis

Volumn 38, Issue 1, 2005, Pages 89-100

  Patel, Meeta R ^a,d   Piazza, Cathleen C ^b,c   Layer, Stacy A ^c,e   Coleman, Russell ^c   Swartzwelder, Dana M ^c,f  

^a EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c Marcus Institute   (United States)

^d Clinic 4 Kidz   (United States)

^e UNIVERSITY OF KANSAS   (United States)

^f MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Avoidance; Packing; Pediatric feeding disorders; Texture assessment

Indexed keywords

ARTICLE; BEHAVIOR THERAPY; FEEDING BEHAVIOR; FEEDING DISORDER; FOOD ANALYSIS; FOOD PREFERENCE; HUMAN; MALE; METHODOLOGY; OBSERVER VARIATION; PRESCHOOL CHILD;

BEHAVIOR THERAPY; CHILD, PRESCHOOL; FEEDING AND EATING DISORDERS OF CHILDHOOD; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD PREFERENCES; HUMANS; MALE; OBSERVER VARIATION;

EID: 23044479780     PISSN: 00218855     EISSN: None     Source Type: Journal    
DOI: 10.1901/jaba.2005.161-02     Document Type: Article

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