Phenolics and antioxidant activity of a ready-to-eat snack food prepared from the edible mushroom (Agaricus bisporous)

Nutrition and Food Science

Volumn 39, Issue 3, 2009, Pages 227-234

  Singla, Richu ^a   Ghosh, Moushumi ^a   Ganguli, Abhijit ^a  

^a THAPAR UNIVERSITY   (India)

Author keywords

Food; Fungi; Processed foods

Indexed keywords

AGARICUS; BASIDIOMYCOTA; FUNGI;

EID: 67651154697     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650910957474     Document Type: Article

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