Production of a Recombinant Anti-Parathion Antibody (scFv); Stability in Methanolic Food Extracts and Comparison to an Anti-Parathion Monoclonal Antibody

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 4183-4189

  Garrett, Stephen D ^a   Appleford, Diane J A ^a   Wyatt, G M ^a   Lee, Heather A ^a   Morgan, Michael R A ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

ELISA; Food; Monoclonal antibody; Parathion; Recombinant antibody

Indexed keywords

EID: 0000359823     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970202n     Document Type: Article

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