Processing of ethanol fermentation broths by Candida krusei to separate bioethanol by pervaporation using silicone rubber-coated silicalite membranes

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 8, 2009, Pages 1172-1177

  Ikegami, Toru ^a   Morita, Tomotake ^a   Nakayama, Shunichi ^a   Negishi, Hideyuki ^a   Kitamoto, Dai ^a   Sakaki, Keiji ^a   Oumi, Yasunori ^b   Sano, Tsuneji ^b   Haraya, Kenji ^a   Yanagishita, Hiroshi ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Bioethanol; Candida krusei; Pervaporation; Silicalite; Succinic acid

Indexed keywords

CANDIDA KRUSEI; CORN STEEP LIQUOR; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; FERMENTATION BROTHS; LOW CONCENTRATIONS; LOW LEVEL; NUTRIENT COMPONENTS; SACCHAROMYCES CEREVISIAE; SEPARATION PROCESS; SILICALITE; SILICALITE MEMBRANES; SILICONE RUBBER; SUCCINIC ACID; TOTAL FLUX; YEAST EXTRACTS;

ACIDS; ADSORPTION; BINARY MIXTURES; BIOCHEMICAL ENGINEERING; BIOETHANOL; CHARCOAL; DISTILLATION; ELASTOMERS; ELECTRIC INSULATORS; ETHANOL; EVAPORATION; FERMENTATION; GLYCEROL; NUTRIENTS; PERMSELECTIVE MEMBRANES; PERVAPORATION; RUBBER; SILICONES; YEAST; ZEOLITES;

ACTIVATED CARBON;

ACTIVATED CARBON; ALCOHOL; PEPTONE; SILICONE; SUCCINIC ACID; WATER;

ANALYTIC METHOD; ARTICLE; CANDIDA KRUSEI; CONCENTRATION RESPONSE; CONTROLLED STUDY; FERMENTATION; MEMBRANE; NONHUMAN; NUTRIENT; PERVAPORATION; SACCHAROMYCES CEREVISIAE; SEPARATION TECHNIQUE; YEAST;

ISSATCHENKIA ORIENTALIS; SACCHAROMYCES CEREVISIAE; ZEA MAYS;

EID: 67650924803     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2151     Document Type: Article

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