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Volumn 31, Issue 1, 2009, Pages 35-39

Utilization of soybean residue to produce monacolin K-cholesterol lowering agent

Author keywords

Atherosclerosis; Monacolin K; Monascus purpureus; Soybean residue

Indexed keywords


EID: 67650902178     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (17)
  • 1
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    • Albert, A.W., Chen, J. and Springer, J. 1980. Mevinolin: A highly potent competitive inhibitor of hydroxymethylglutaryl-coenzyme A reductase and a cholesterol-lowering agent. Proceeding of the National Academy of Science. USA. 77, 3957-61.
    • (1980) USA. , vol.77 , pp. 3957-3961
    • Albert, A.W.1    Chen, J.2    Springer, J.3
  • 3
    • 0017894322 scopus 로고
    • Induction of 3-hydroxy-methylglutaryl coenzyme A reductase activity in human fibroblast incubated with compactin
    • Brown, M.S., Faust, J.R., Goldstein, J.L., Kaneko, I. and Endo, A. 1978. Induction of 3-hydroxy-methylglutaryl coenzyme A reductase activity in human fibroblast incubated with compactin. Journal of Biological Chemistry. 253, 1121-1128.
    • (1978) Journal of Biological Chemistry , vol.253 , pp. 1121-1128
    • Brown, M.S.1    Faust, J.R.2    Goldstein, J.L.3    Kaneko, I.4    Endo, A.5
  • 4
    • 23744501374 scopus 로고    scopus 로고
    • Study on red fermented rice with high concentration of monacolin K a low concentration of citrinin
    • Chen, F. and Hu, X. 2005. Study on red fermented rice with high concentration of monacolin K a low concentration of citrinin. International Journal of Food Microbiology. 103(9), 331-337.
    • (2005) International Journal of Food Microbiology , vol.103 , Issue.9 , pp. 331-337
    • Chen, F.1    Hu, X.2
  • 5
    • 33749865740 scopus 로고    scopus 로고
    • Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent monacolin K and antiinflammation agent monascin
    • Chen, L.L., Wang, J.J., Shing, L.K. and Pan, T.M. 2006. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent monacolin K and antiinflammation agent monascin. Application of Microbial Cell and Physics. 72(6), 1254-1262.
    • (2006) Application of Microbial Cell and Physics , vol.72 , Issue.6 , pp. 1254-1262
    • Chen, L.L.1    Wang, J.J.2    Shing, L.K.3    Pan, T.M.4
  • 6
    • 0018592266 scopus 로고
    • Monanolin K a new hypocholesterolemic agent produced by Monascus species
    • Endo, A. 1979. Monanolin K a new hypocholesterolemic agent produced by Monascus species. Journal of Antibiotics. 32 (8), 852-4.
    • (1979) Journal of Antibiotics , vol.32 , Issue.8 , pp. 852-854
    • Endo, A.1
  • 9
    • 67650885825 scopus 로고
    • Preliminary study on microbial production of lipase using soybean residue from tofu making process
    • H-Kittikun, A. and Tani, Y. 1986. Preliminary study on microbial production of lipase using soybean residue from tofu making process. Annual Report of IC Biotechnology. 9, 275-6.
    • (1986) Annual Report of IC Biotechnology , vol.9 , pp. 275-276
    • H-Kittikun, A.1    Tani, Y.2
  • 10
    • 0142172489 scopus 로고
    • Single cell protein production by solid state fermentation of okara (soy-residue)
    • Khare, S.K., Jha, K. and Gandhi, A.P. 1994. Single cell protein production by solid state fermentation of okara (soy-residue). Pollution Research. 13, 417-20.
    • (1994) Pollution Research , vol.13 , pp. 417-420
    • Khare, S.K.1    Jha, K.2    Gandhi, A.P.3
  • 13
  • 15
    • 0346057821 scopus 로고    scopus 로고
    • Improvement of monacolin K, γ -aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601
    • Wang J.J., Lee, C.L. and Pan, T.M. 2003. Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601. Journal of Industrial Microbiology and Biotechnology. 30 (11), 669-76.
    • (2003) Journal of Industrial Microbiology and Biotechnology , vol.30 , Issue.11 , pp. 669-676
    • Wang, J.J.1    Lee, C.L.2    Pan, T.M.3
  • 16
    • 8444237432 scopus 로고    scopus 로고
    • Modified mutation method for screening low citrinin producing strains of Monascus purpureus on rice culture
    • Wang, J.J., Lee, C.L. and Pan, T.M. 2004. Modified mutation method for screening low citrinin producing strains of Monascus purpureus on rice culture. Journal of Agricultural and Food Chemistry. 52, 6977-82.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 6977-6982
    • Wang, J.J.1    Lee, C.L.2    Pan, T.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.