Developing nutrition education resources for a multi-ethnic population in New Zealand

Health Education Research

Volumn 24, Issue 4, 2009, Pages 558-574

  Eyles, Helen ^a   Mhurchu, Cliona Ni ^a,b   Wharemate, Laurie ^c   Funaki Tahifote, Mafi ^d   Lanumata, Tolotea ^e   Rodgers, Anthony ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b MEDICAL RESEARCH COUNCIL   (United Kingdom)

^c Te Hotu Manawa Maori   (New Zealand)

^d National Heart Foundation of New Zealand   (New Zealand)

^e UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ETHNICITY; FEEDING BEHAVIOR; FOOD INTAKE; HEALTH CARE COST; HEALTH FOOD; MEDICAL INFORMATION; NEW ZEALAND; NUTRITION EDUCATION; NUTRITIONAL DISORDER; PRIORITY JOURNAL;

ADOLESCENT; ADULT; ETHNIC GROUPS; FEMALE; FOCUS GROUPS; HEALTH EDUCATION; HUMANS; INTERVENTION STUDIES; MALE; MIDDLE AGED; NEW ZEALAND; NUTRITIONAL SCIENCES; OCEANIC ANCESTRY GROUP;

EID: 67650892497     PISSN: 02681153     EISSN: 14653648     Source Type: Journal    
DOI: 10.1093/her/cyn057     Document Type: Article

References (23)

1. Ezzati M, Lopez AD, Rodgers A et al. Selected major risk factors and global and regional burden of disease. Lancet 2002; 360: 1347-1360 (Pubitemid 35341298)
2. Lawes C, Stefanogiannis N, Tobias M et al. Ethnic disparities in nutrition-related mortality in New Zealand: 1997-2011. N Z Med J 2006; 119: U2122.
3. Ministry of Health. The Health of Pacific Peoples. Wellington: Ministry of Health, 2005.
4. Ni Mhurchu C, Turley M, Stefanogiannis N et al. Mortality attributable to higher-than-optimal body mass index in New Zealand. Public Health Nutr 2005; 8: 402-408 (Pubitemid 40835277)
5. Turley ML, Tobias M, Lawes CM et al. Cardiovascular mortality attributable to high blood cholesterol in New Zealand. Aust N Z J Public Health 2006; 30: 252-257 (Pubitemid 44559806)
6. Tobias M, Turley M, Stefanogiannis N et al. Vegetable and fruit intake and mortality from chronic disease in New Zealand. Aust N Z J Public Health 2006; 30: 26-31. (Pubitemid 43280042)
7. World Health Organization/Food and Agriculture Organisation. Report of WHO/FAO Expert Consultation. Diet, Nutrition and the Prevention of Chronic Diseases. Geneva: WHO, 2003.
8. Ministry of Health. Food and Nutrition Guidelines for Healthy Adults: a Background Paper. Wellington: Ministry of Health, 2003.
9. Achterberg CL. Qualitative research: what do we know about teaching good nutritional habits? J Nutr 1994; 124(9 Suppl.):1808S-12S.
10. Worsley A, Worsley A, McConnon S. Kiwis, food and cholesterol: New Zealand consumers' food concerns and awareness of nutritional guidelines. Aust J Public Health 1991; 15: 296-300.
11. Larsson I, Lissner L, Wilhelmsen L. The 'Green Keyhole' revisited: nutritional knowledge may influence food selection. Eur J Clin Nutr 1999; 53: 776-780
12. Contento IR, Balch GI, Bronner YL et al. The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research. J Nutr Educ 1995; 27: 277-422.
13. Johnson DW, Johnson RT. Nutrition education: a model for effectiveness, a synthesis of research. J Nutr Educ 1985; 17(Suppl.):S1-S44.
14. Adamson AJ, Mathers JC. Effecting dietary change. Proc Nutr Soc 2004; 63: 537-547
15. Anderson JE. What should be next for nutrition education? J Nutr 1994; 124(9 Suppl.):1828S-32S.
16. Ministry of Health. Kia Whai Te Maramatanga. The Effectiveness of Health Messages for Maori. Wellington: Ministry of Health, 1994.
17. Ni Mhurchu C, Blakely T, Wall J et al. Strategies to promote healthier food purchases: a pilot supermarket intervention study. Public Health Nutr 2007; 10: 608-615 (Pubitemid 46742042)
18. Australian New Zealand Clinical Trials Registry. Supermarket Healthy Options Project: Strategies to Promote Healthier Food Purchases: a Supermarket Intervention Trial. Available at http://www.anzctr.org.au/trialSearch.aspz. Accessed: 6th June 2008.
19. Denham SA, Meyer MG, Toborg MA et al. Providing health education to Appalachia populations. Holist Nurs Pract 2004; 18: 293-301.
20. Gans K, Lovell H. Implications of qualitative research for nutrition education geared to selected Hispanic audiences. J Nutr Educ 1999; 31: 331-339
21. John J, Ziebland S. Reported barriers to eating more fruit and vegetables before and after participation in a randomized controlled trial: a qualitative study. Health Educ Res 2004; 19: 165-174 (Pubitemid 38523647)
22. Strolla LO, Gans KM, Risica PM. Using qualitative and quantitative formative research to develop tailored nutrition intervention materials for a diverse low-income audience. Health Educ Res 2006; 21: 465-476
23. Cohen NL. Barriers toward fruit and vegetable consumption in amultiethnic worksite population. J Nutr Educ 1998; 30: 381-386 (Pubitemid 128348698)