Effects of dietary DHA and EPA on neurogenesis, growth, and survival of juvenile American lobster, Homarus americanus

New Zealand Journal of Marine and Freshwater Research

Volumn 43, Issue 1, 2009, Pages 225-232

  Van Der Meeren, Gro ^a   Tlusty, Michael F ^b   Metzler, Anita ^b   Van Der Meeren, Terje ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NEW ENGLAND AQUARIUM   (United States)

Author keywords

Aquaculture; Brain; Docosahexaenoic acid; Eicosapentaenoic acid; Enhancement; Nutrition

Indexed keywords

DIET; FATTY ACID; GROWTH RESPONSE; HATCHERY; JUVENILE; LOBSTER CULTURE; NERVOUS SYSTEM; NUTRITION; ORGANIC ACID; REARING; SURVIVAL;

HOMARUS AMERICANUS; LOBSTER;

EID: 67650792890     PISSN: 00288330     EISSN: None     Source Type: Journal    
DOI: 10.1080/00288330909509996     Document Type: Conference Paper

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