Properties of microemulsions with sugar surfactants and peppermint oil

Colloid and Polymer Science

Volumn 287, Issue 8, 2009, Pages 899-910

  Fanun, Monzer ^a  

^a AL QUDS UNIVERSITY   (Palestine)

Author keywords

Correlation length; Diffusion coefficients; Hydrodynamic radius; Percolation threshold; Periodicity

Indexed keywords

CORRELATION LENGTH; DIFFUSION COEFFICIENTS; HYDRODYNAMIC RADIUS; PERCOLATION THRESHOLD; PERIODICITY;

DIFFUSION; ELECTRIC CONDUCTIVITY; ETHANOL; ETHYLENE GLYCOL; FLUID DYNAMICS; HYDRODYNAMICS; MICROEMULSIONS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PERCOLATION (COMPUTER STORAGE); PERCOLATION (FLUIDS); PERCOLATION (SOLID STATE); PROPYLENE; SCATTERING; SOIL STRUCTURE INTERACTIONS; SOLVENTS; SUGAR (SUCROSE); SURFACE ACTIVE AGENTS; TITRATION;

WATER CONTENT;

ALCOHOL; PEPPERMINT OIL; PROPYLENE GLYCOL; SUCROSE LAURATE; SURFACTANT; WATER; WATER OIL CREAM;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIFFUSION; DILUTION; ELECTRIC CONDUCTIVITY; HYDRODYNAMICS; LIGHT SCATTERING; MATHEMATICAL ANALYSIS; MICROEMULSION; NUCLEAR MAGNETIC RESONANCE; PERIODICITY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; TEMPERATURE; VISCOSITY; WATER CONTENT; X RAY CRYSTALLOGRAPHY;

EID: 67650577170     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00396-009-2043-y     Document Type: Article

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