Determination of acrylamiade in cooked starch-enriched food by high performance liquid chromatography tandem mass spectrometry

Fenxi Huaxue/ Chinese Journal of Analytical Chemistry

Volumn 34, Issue SUPPL., 2006, Pages

  Liu, Honghe ^a   Chen, Chunxiao ^a   Liu, Qifang ^a   Liu, Xiaoli ^c   Yin, Jiangwei ^b  

^a SHENZHEN CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b Bao'an District of Shenzhen Center of Disease Control and Prevention   (China)

^c NONE

Author keywords

Acrylamide; Food analysis; High performance liquid chromatography tandem mass spectrometry

Indexed keywords

EID: 67650562312     PISSN: 2533820     EISSN: 18722040     Source Type: Journal    
DOI: None     Document Type: Article

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