Determination of acrylamide in heated starchy food by liquid chromatography-electrospray ionization tandem mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 23, Issue 3, 2005, Pages 289-291

  Zhao, Rong ^a   Shao, Bing ^a   Zhao, Jie ^a   Wu, Yongning ^a   Wu, Guohua ^a   Xue, Ying ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Acrylamide; Heated starchy food; Isotope; Liquid chromatography electrospray ionization tandem mass spectrometry

Indexed keywords

ACRYLAMIDE;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; HEAT; LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

ACRYLAMIDE; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; HEAT; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 56149122881     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. International Agency for Research on Cancer (IARC). Monographs on the Evaluation of Carcinogenic Risks to Humans, 1994, 60: 389
2. Tareke E, Rydberg P, Karlsson P, Eriksson S, Töemqvist M. Journal of Agricultural and Food Chemistry, 2002, 50 (17): 4998
3. Leif Busk. Press Release from Livsmedelsverket, Swedish National Food Admonistration. http://www.slv.se. April 24, 2002
4. Karl-Erik Hellenäs, Johan Rosén. Swedish National Food Administration, http://www.slv.se. April 26, 2002
5. FAO/WHO. Health implication of acrylamide in food. Report of a Joint FAO/ WHO Consultation. World Health Organization Geneva. http://www.Who.int/fsf/ acrylamide/SummaryReportFinal.pdf. 25-27 June 2002
6. Mottram D S, Wedzicha B L, Dodson A T. Nature, 2002, 419: 448
7. Ahn J S, Castle L, Clarke D B, Lloyd A S, Philo M R, Speck D R. Food Additives and Contaminants, 2002, 19 (12): 1 116
8. Svensson K, Abramsson L, Becker W, Glynn A, Hellenas K E, Lind Y, Rosen J. Food and Chemical Toxicology, 2003, 41(11): 1581