Hydrolyzed guar gum decreases postprandial blood glucose and glucose absorption in the rat small intestine

Nutrition Research

Volumn 29, Issue 6, 2009, Pages 419-425

  Takahashi, Toru ^a   Yokawa, Takeo ^b   Ishihara, Noriyuki ^b   Okubo, Tsutomu ^b   Chu, Djong Chi ^b   Nishigaki, Eri ^a   Kawada, Yuka ^a   Kato, Masako ^a   Raj Juneja, Lekh ^b  

^a Mimasaka University   (Japan)

^b TAIYO KAGAKU CO LTD   (Japan)

Author keywords

Glucose absorption; Intestinal lumen; Partially hydrolyzed guar gum; Plasma glucose; Rat; Viscosity

Indexed keywords

CHROMIUM; GUAR GUM;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRUG MECHANISM; GLUCOSE ABSORPTION; GLUCOSE BLOOD LEVEL; HYDROLYSIS; INSULIN BLOOD LEVEL; INTESTINE ABSORPTION; MALE; NONHUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; RAT; SHEAR RATE; SMALL INTESTINE;

ANALYSIS OF VARIANCE; ANIMALS; BLOOD GLUCOSE; DIFFUSION; DIGESTION; FOOD ADDITIVES; GALACTANS; GLUCOSE; HYPERGLYCEMIA; INSULIN; INTESTINAL ABSORPTION; INTESTINE, SMALL; INTUBATION, GASTROINTESTINAL; MALE; MANNANS; PLANT GUMS; POSTPRANDIAL PERIOD; RATS; RATS, SPRAGUE-DAWLEY; VISCOSITY;

CYAMOPSIS TETRAGONOLOBA; RATTUS;

EID: 67650523930     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.05.013     Document Type: Article

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