-
1
-
-
67650522046
-
-
AMI(American Meat Institute), History, Accessed Aug. 26, 2008
-
AMI (American Meat Institute). 1999. History. http://www.meatami.com/Content/NavigationMenu/About_AMI/History/AMI_History.htm Accessed Aug. 26, 2008.
-
(1999)
History
-
-
-
2
-
-
67650533057
-
-
Accessed Aug. 26, 2008
-
Anonymous. 2007. History of microbiology. http://www.infochembio.ethz.ch/links/en/history_mikrobio.html Accessed Aug. 26, 2008.
-
History of Microbiology
-
-
-
3
-
-
67650539993
-
-
Anonymous., Accessed Aug. 26, 2008
-
Anonymous. 2008. The food timeline. http://www.foodtimeline.org/ Accessed Aug. 26, 2008.
-
(2008)
The Food Timeline
-
-
-
5
-
-
0033867831
-
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination
-
Bacon, R. T., J. N. Sofos, K. E. Belk, W. M. Mirtsching, R. P. Clayton, J. O. Reagan, and G. C. Smith. 2000. Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination. J. Food Prot. 63:1080-1086.
-
(2000)
J. Food Prot.
, vol.63
, pp. 1080-1086
-
-
Bacon, R.T.1
Sofos, J.N.2
Belk, K.E.3
Mirtsching, W.M.4
Clayton, R.P.5
Reagan, J.O.6
Smith, G.C.7
-
6
-
-
0036171341
-
The Belgian PCB/dioxin incident: Analysis of the food chain contamination and health risk evaluation
-
Bernard, A., F. Broeckaert, G. De Poorter, A. De Cock, C. Hermans, C. Saegerman, and G. Houins. 2002. The Belgian PCB/dioxin incident: Analysis of the food chain contamination and health risk evaluation. Environ. Res. 88:1-18.
-
(2002)
Environ. Res.
, vol.88
, pp. 1-18
-
-
Bernard, A.1
Broeckaert, F.2
de Poorter, G.3
de Cock, A.4
Hermans, C.5
Saegerman, C.6
Houins, G.7
-
8
-
-
0004242818
-
-
CAST (Council of Agricultural Science and Technology), Issue Paper Number 7, Ames, IA
-
CAST (Council of Agricultural Science and Technology). 1996. Radiation pasteurization of food. Issue Paper Number 7, Ames, IA.
-
(1996)
Radiation Pasteurization of Food
-
-
-
9
-
-
0004134180
-
-
Davidson, P. M., J. N. Sofos, and A. L. Branen, ed., 3rd ed. CRC/Taylor & Francis, Boca Raton, FL
-
Davidson, P. M., J. N. Sofos, and A. L. Branen, ed. 2005. Antimicrobials in Foods. 3rd ed. CRC/Taylor & Francis, Boca Raton, FL.
-
(2005)
Antimicrobials in Foods
-
-
-
10
-
-
33745622174
-
Emerging microbiological food safety issues related to meat
-
Doyle, M. P., and M. C. Erickson. 2006. Emerging microbiological food safety issues related to meat. Meat Sci. 74:98-112.
-
(2006)
Meat Sci.
, vol.74
, pp. 98-112
-
-
Doyle, M.P.1
Erickson, M.C.2
-
11
-
-
4444254483
-
-
Institute of Medicine of the National Academies. The National Academies Press, Washington, DC
-
Doyle, M. P., S. Ferson, D. D. Hancock, M. M. Levine, G. Paoli, B. J. Peterson, J. N. Sofos, and S. S. Sumner. 2002. Escherichia coli O157:H7 in Ground Beef; Review of a Draft Risk Assessment. Institute of Medicine of the National Academies. The National Academies Press, Washington, DC.
-
(2002)
Escherichia coli O157:H7 in Ground Beef; Review of a Draft Risk Assessment
-
-
Doyle, M.P.1
Ferson, S.2
Hancock, D.D.3
Levine, M.M.4
Paoli, G.5
Peterson, B.J.6
Sofos, J.N.7
Sumner, S.S.8
-
12
-
-
67650522073
-
-
Fourth rev. ed. Lea & Febiger, Philadelphia, PA and New York, NY
-
Edelman, R. 1919. Text-book of Meat Hygiene. Fourth rev. ed. Lea & Febiger, Philadelphia, PA and New York, NY.
-
(1919)
Text-book of Meat Hygiene
-
-
Edelman, R.1
-
13
-
-
43349088882
-
-
FDA (Food and Drug Administration)., FDA Consumer, June, Accessed Aug. 26, 2008
-
FDA (Food and Drug Administration). 1981. The long struggle for the 1906 law. FDA Consumer, June. http://www.cfsan.fda.gov/~lrd/history2.html Accessed Aug. 26, 2008.
-
(1981)
The Long Struggle for the 1906 Law
-
-
-
14
-
-
0343217043
-
-
FDA (Food and Drug Administration)., Accessed Aug. 26, 2008
-
FDA (Food and Drug Administration). 2005. Milestones in U.S. Food and Drug Law History. http://www.fda.gov/opacom/backgrounders/miles.html Accessed Aug. 26, 2008.
-
(2005)
Milestones in U.S. Food and Drug Law History
-
-
-
17
-
-
33846486830
-
Current and emergent technologies for animal identification and their use in animal traceability
-
Felmer, R., R. Chavez, A. Catrileo, and C. Rojas. 2006. Current and emergent technologies for animal identification and their use in animal traceability. Archiv. De Medic. Vet. 38:197-206.
-
(2006)
Archiv. De Medic. Vet.
, vol.38
, pp. 197-206
-
-
Felmer, R.1
Chavez, R.2
Catrileo, A.3
Rojas, C.4
-
18
-
-
0000246031
-
Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems: Final Rule
-
FSIS (Food Safety and Inspection Service)., 9CFR Part 304, et al
-
FSIS (Food Safety and Inspection Service). 1996. Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems: Final Rule. 9CFR Part 304, et al. Federal Register 61:38805-38989.
-
(1996)
Federal Register
, vol.61
, pp. 38805-38989
-
-
-
19
-
-
67650537248
-
Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef: Technical Report
-
FSIS (Food Safety and Inspection Service)., Accessed Aug. 26, 2008
-
FSIS (Food Safety and Inspection Service). 2001. Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef: Technical Report. http://www.fsis.usda.gov/PDF/Beef_Risk_Assess_Report_Mar2002.pdf Accessed Aug. 26, 2008.
-
(2001)
-
-
-
20
-
-
1342289038
-
Control of Listeria monocytogenes in ready-to-eat meat and poultry products
-
FSIS (Food Safety and Inspection Service)
-
FSIS (Food Safety and Inspection Service). 2003. Control of Listeria monocytogenes in ready-to-eat meat and poultry products. Final Rule. Fed. Regist. 68:34208-34254.
-
(2003)
Final Fule. Fed. Regist.
, vol.68
, pp. 34208-34254
-
-
-
21
-
-
67650551660
-
-
FSIS (Food Safety and Inspection Service)., Accessed Aug. 26, 2008
-
FSIS (Food Safety and Inspection Service). 2006. Celebrating 100 years of FMIA. http://www.fsis.usda.gov/100years/ Accessed Aug. 26, 2008.
-
(2006)
Celebrating 100 years of FMIA
-
-
-
22
-
-
67650534165
-
Agency history
-
FSIS (Food Safety and Inspection Service)., Accessed Aug. 26, 2008
-
FSIS (Food Safety and Inspection Service). 2007. Agency history. http://www.fsis.usda.gov/About_FSIS/Agency_History/index.asp Accessed Aug. 26, 2008.
-
(2007)
-
-
-
23
-
-
0003968038
-
-
Elsevier Health Sciences, New York, NY
-
Gracey, J. F., D. S. Collins, and R. J. Huey. 1999. Meat Hygiene. Elsevier Health Sciences, New York, NY.
-
(1999)
Meat Hygiene
-
-
Gracey, J.F.1
Collins, D.S.2
Huey, R.J.3
-
24
-
-
33747884969
-
Progress and challenges in animal handling and slaughter in the US
-
Grandin, T. 2006. Progress and challenges in animal handling and slaughter in the US. Appl. Anim. Behav. Sci. 100:129-139.
-
(2006)
Appl. Anim. Behav. Sci.
, vol.100
, pp. 129-139
-
-
Grandin, T.1
-
25
-
-
0003947325
-
-
ICMSF (International Commission on Microbiological Specifications for Foods)., Kluwer Academic/Plenum Publishers, New York, NY
-
ICMSF (International Commission on Microbiological Specifications for Foods). 2002. Microorganisms in Foods 7-Microbial Testing in Food Safety Management. Kluwer Academic/Plenum Publishers, New York, NY.
-
(2002)
Microorganisms in Foods 7-Microbial Testing in Food Safety Management
-
-
-
26
-
-
67650525300
-
Antimicrobial Resistance-Implications for the Food System
-
IFT (Institute of Food Technologists)., Chicago, IL
-
IFT (Institute of Food Technologists). 2006. Antimicrobial Resistance-Implications for the Food System. Inst. Food Technol., Chicago, IL.
-
(2006)
Inst. Food Technol.
-
-
-
27
-
-
0004223311
-
-
6th ed. Aspen Publishers Inc., Gaithersburg, MD
-
Jay, J. M. 2000. Modern Food Microbiology. 6th ed. Aspen Publishers Inc., Gaithersburg, MD.
-
(2000)
Modern Food Microbiology
-
-
Jay, J.M.1
-
30
-
-
33750519345
-
Microbial contamination of carcasses and cuts
-
in, W. K. Jensen, ed. Elsevier Academic Press, Amsterdam, the Netherlands
-
Koutsoumanis, K., and J. N. Sofos. 2004. Microbial contamination of carcasses and cuts. Pages 727-737 in Encyclopedia of Meat Sciences. W. K. Jensen, ed. Elsevier Academic Press, Amsterdam, the Netherlands.
-
(2004)
Encyclopedia of Meat Sciences.
, pp. 727-737
-
-
Koutsoumanis, K.1
Sofos, J.N.2
-
31
-
-
33750505751
-
Microbiology of land animals
-
in 52.1-52.43., chapter 52.1. Y. H. Hui, ed. CRC Press Taylor & Francis Group, Boca Raton, FL
-
Koutsoumanis, K. P., I. Geornaras, and J. N. Sofos. 2006. Microbiology of land animals. Pages 52.1-52.43 in Handbook of Food Science, Technology and Engineering. Vol. 1, chapter 52.1. Y. H. Hui, ed. CRC Press Taylor & Francis Group, Boca Raton, FL.
-
(2006)
Handbook of Food Science, Technology and Engineering
, vol.1
-
-
Koutsoumanis, K.P.1
Geornaras, I.2
Sofos, J.N.3
-
32
-
-
0242656842
-
-
Kluwer Academic/Plenum Publ., New York, NY
-
Leistner, L., and G. Gould. 2002. Hurdle technologies: Combination treatments for food stability, safety and quality. Kluwer Academic/Plenum Publ., New York, NY.
-
(2002)
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
-
-
Leistner, L.1
Gould, G.2
-
33
-
-
33846016529
-
The transmissible spongiform encephalopathies: Emerging and declining epidemics
-
Manson, J. C., E. Cancellotti, P. Hart, M. T. Bishop, and R. M. Barton. 2006. The transmissible spongiform encephalopathies: Emerging and declining epidemics. Biochem. Soc. Trans. 34:1155-1158.
-
(2006)
Biochem. Soc. Trans.
, vol.34
, pp. 1155-1158
-
-
Manson, J.C.1
Cancellotti, E.2
Hart, P.3
Bishop, M.T.4
Barton, R.M.5
-
34
-
-
67650515997
-
-
MicrobiologyBytes, Accessed Aug. 26, 2008
-
MicrobiologyBytes. 2005. A brief history of microbiology. http://www.microbiologybytes.com/introduction/History.html Accessed Aug. 26, 2008.
-
(2005)
A Brief History of Microbiology
-
-
-
35
-
-
0032104118
-
Hazard analysis and critical control point principles and application guidelines
-
NACMCF (National Advisory Committee on Microbiological Criteria for Foods)
-
NACMCF (National Advisory Committee on Microbiological Criteria for Foods). 1998. Hazard analysis and critical control point principles and application guidelines. J. Food Prot. 61:762-775.
-
(1998)
J. Food Prot.
, vol.61
, pp. 762-775
-
-
-
37
-
-
67650515216
-
-
National Provisioner, July 4
-
National Provisioner. 1981. Meat for the multitudes. Vol. 185, No. 1; July 4.
-
(1981)
Meat for the Multitudes
, vol.185
, Issue.1
-
-
-
38
-
-
67650537249
-
-
NCBA (National Cattlemen's Beef Association)., Accessed Aug. 26, 2008
-
NCBA (National Cattlemen's Beef Association). 1996. Timeline. http://www.beefusa.org/theitimeline.aspx Accessed Aug. 26, 2008.
-
(1996)
Timeline
-
-
-
39
-
-
67650539992
-
-
NCBA (National Cattlemen's Beef Association)., Accessed Aug. 26, 2008
-
NCBA (National Cattlemen's Beef Association). 2008. Beef industry history. http://www.beeffrompasturetoplate.org/historytimeline.aspx Accessed Aug. 26, 2008.
-
Beef Industry History
-
-
-
40
-
-
20044392318
-
Foodborne pathogens in milk and the dairy farm environment: Food safety and public health implications
-
Oliver, S. P., B. M. Jayarao, and R. A. Almeida. 2005. Foodborne pathogens in milk and the dairy farm environment: Food safety and public health implications. Foodborne Pathog. Dis. 2:115-129.
-
(2005)
Foodborne Pathog. Dis.
, vol.2
, pp. 115-129
-
-
Oliver, S.P.1
Jayarao, B.M.2
Almeida, R.A.3
-
42
-
-
6944254966
-
Strategies to control stress-adapted pathogens and provide safe foods
-
in, A. E. Yousef and V. K. Juneja, ed. CRC Press Inc., Boca Raton, FL
-
Samelis, J., and J. N. Sofos. 2003. Strategies to control stress-adapted pathogens and provide safe foods. Pages 303-351 in Microbial Adaptation to Stress and Safety of New-Generation Foods. A. E. Yousef and V. K. Juneja, ed. CRC Press Inc., Boca Raton, FL.
-
(2003)
Microbial Adaptation to Stress and Safety of New-Generation Foods
, pp. 303-351
-
-
Samelis, J.1
Sofos, J.N.2
-
43
-
-
0001328665
-
Microbial growth and its control in meat, poultry and fish
-
in, Quality Attributes and their Measurement in Meat, Poultry and Fish Products. A. M. Pearson and T. R. Dutson, ed. Chapman and Hall, Glasgow, UK
-
Sofos, J. N. 1994. Microbial growth and its control in meat, poultry and fish. Pages 353-403 in Advances in Meat Research, vol. 9: Quality Attributes and their Measurement in Meat, Poultry and Fish Products. A. M. Pearson and T. R. Dutson, ed. Chapman and Hall, Glasgow, UK.
-
(1994)
Advances in Meat Research
, vol.9
, pp. 353-403
-
-
Sofos, J.N.1
-
44
-
-
27844476293
-
Approaches to pre-harvest food safety assurance
-
in, Food Safety Assurance in the Pre-Harvest Phase. F. J. M. Smulders and J. D. Collins, ed. Wageningen Academic Publishers, Wageningen, the Netherlands
-
Sofos, J. N. 2002. Approaches to pre-harvest food safety assurance.Pages 23-48 in Food Safety Assurance and Veterinary Public Health; Volume 1, Food Safety Assurance in the Pre-Harvest Phase. F. J. M. Smulders and J. D. Collins, ed. Wageningen Academic Publishers, Wageningen, the Netherlands.
-
(2002)
Food Safety Assurance and Veterinary Public Health
, vol.1
, pp. 23-48
-
-
Sofos, J.N.1
-
45
-
-
67650525297
-
Pathogens in animal products: Major biological hazards
-
in, W. Pond and A. Bell, ed. Marcel Dekker Inc., New York, NY
-
Sofos, J. N. 2004a. Pathogens in animal products: Major biological hazards. Pages 698-700 in Encyclopedia of Animal Science. W. Pond and A. Bell, ed. Marcel Dekker Inc., New York, NY.
-
(2004)
Encyclopedia of Animal Science
, pp. 698-700
-
-
Sofos, J.N.1
-
46
-
-
67650525296
-
Pathogens in animal products: Sources and control
-
in, W. Pond and A. Bell, ed. Marcel Dekker Inc., New York, NY
-
Sofos, J. N. 2004b. Pathogens in animal products: Sources and control. Pages 701-703 in Encyclopedia of Animal Science. W. Pond and A. Bell, ed. Marcel Dekker Inc., New York, NY.
-
(2004)
Encyclopedia of Animal Science
, pp. 701-703
-
-
Sofos, J.N.1
-
47
-
-
84902403603
-
-
Sofos, J. N., ed., CRC/Woodhead Publishing Limited, Cambridge, UK
-
Sofos, J. N., ed. 2005. Improving the Safety of Fresh Meat. CRC/Woodhead Publishing Limited, Cambridge, UK.
-
(2005)
Improving the Safety of Fresh Meat
-
-
-
48
-
-
67650512513
-
Field data availability and needs for use in microbiological risk assessment
-
in, Towards a Risk-based Chain Control. F. J. M. Smulders, ed. Publ. Wageningen Academic Publishers, Wageningen, the Netherlands
-
Sofos, J. N. 2006. Field data availability and needs for use in microbiological risk assessment. Pages 57-74 in Food Safety Assurance and Veterinary Public Health. Vol. 4. Towards a Risk-based Chain Control. F. J. M. Smulders, ed. Publ. Wageningen Academic Publishers, Wageningen, the Netherlands.
-
(2006)
Food Safety Assurance and Veterinary Public Health
, vol.4
, pp. 57-74
-
-
Sofos, J.N.1
-
49
-
-
36348933233
-
Challenges to meat safety in the 21st century
-
Sofos, J. N. 2008. Challenges to meat safety in the 21st century. Meat Sci. 78:3-13.
-
(2008)
Meat Sci.
, vol.78
, pp. 3-13
-
-
Sofos, J.N.1
-
50
-
-
0003546909
-
-
Council for Agricultural Science and Technology, Ames, IA
-
Sofos, J. N., L. R. Beuchat, P. M. Davidson, and E. A. Johnson.1998. Naturally Occurring Antimicrobials in Food. Council for Agricultural Science and Technology, Ames, IA.
-
(1998)
Naturally Occurring Antimicrobials in Food
-
-
Sofos, J.N.1
Beuchat, L.R.2
Davidson, P.M.3
Johnson, E.A.4
-
51
-
-
0032506298
-
Nonacid meat decontamination technologies: Model studies and commercial applications
-
Sofos, J. N., and G. C. Smith. 1998. Nonacid meat decontamination technologies: Model studies and commercial applications. Int. J. Food Microbiol. 44:171-189.
-
(1998)
Int. J. Food Microbiol.
, vol.44
, pp. 171-189
-
-
Sofos, J.N.1
Smith, G.C.2
-
52
-
-
36949020611
-
Recent advances in pre- and post-slaughter intervention strategies for control of meat contamination
-
in, Recent Advances in Intervention Strategies to Improve Food Safety. V. J. Juneja, J. P. Cherry, and M. H. Tunick, ed. American Chemical Society, Oxford University Press, Washington, DC
-
Stopforth, J. D., and J. N. Sofos. 2006. Recent advances in pre- and post-slaughter intervention strategies for control of meat contamination. Pages 66-86 in Advances in Microbial Food Safety, ACS Symposium 931. Recent Advances in Intervention Strategies to Improve Food Safety. V. J. Juneja, J. P. Cherry, and M. H. Tunick, ed. American Chemical Society, Oxford University Press, Washington, DC.
-
(2006)
Advances in Microbial Food Safety, ACS Symposium 931
, pp. 66-86
-
-
Stopforth, J.D.1
Sofos, J.N.2
-
53
-
-
67650548883
-
History of hamburgers
-
Accessed Aug.26, 2008
-
Stradley, L. 2004. History of hamburgers. http://whatscookingamerica.net/History/HamburgerHistory.htm Accessed Aug.26, 2008.
-
(2004)
-
-
Stradley, L.1
-
55
-
-
0036010259
-
Control of Listeria monocytogenes in the food-processing environment
-
Tompkin, R. B. 2002. Control of Listeria monocytogenes in the food-processing environment. J. Food Prot. 65:709-725.
-
(2002)
J. Food Prot.
, vol.65
, pp. 709-725
-
-
Tompkin, R.B.1
-
56
-
-
67650515214
-
USMEF Backgrounder Meat Inspection
-
USMEF (United States Meat Export Federation)., Accessed Aug. 26, 2008
-
USMEF (United States Meat Export Federation). 2005. USMEF Backgrounder Meat Inspection. http://www.usmef.org/TradeLibrary/assets/12233/inspectionbackgrounderfile/Inspection%20-%20Backgrounder.pdf Accessed Aug. 26, 2008.
-
(2005)
-
-
-
57
-
-
67650557475
-
Some leaders and landmarks in the history of microbiology
-
Winslow, C.-E. A. 1950. Some leaders and landmarks in the history of microbiology. Bacteriol. Rev. 14:99-114.
-
(1950)
Bacteriol. Rev.
, vol.14
, pp. 99-114
-
-
Winslow, C.-E.A.1
-
58
-
-
0039471593
-
-
Princeton University Press, Princeton, NJ
-
Young, J. H. 1989. Pure Food. Princeton University Press, Princeton, NJ.
-
(1989)
Pure Food
-
-
Young, J.H.1
-
59
-
-
67650534157
-
-
Yousef, A. E., and V. K. Juneja, ed., CRC Press Inc., Boca Raton, FL
-
Yousef, A. E., and V. K. Juneja, ed. 2003. Microbial Adaptation to Stress and Safety of New-Generation Foods. CRC Press Inc., Boca Raton, FL.
-
(2003)
Microbial Adaptation to Stress and Safety of New-Generation Foods
-
-
|