Mediterranean dietary pattern, mild cognitive impairment, and progression to dementia

Archives of Neurology

Volumn 66, Issue 7, 2009, Pages 912-913

  Solfrizzi, Vincenzo ^b   Frisardi, Vincenza ^b   Capurso, Cristiano ^b   D'Introno, Alessia ^b   Colacicco, Anna M ^b   Vendemiale, Gianluigi ^b   Capurso, Antonio ^b   Panza, Francesco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

APOENZYME;

AGED; AGING; ALZHEIMER DISEASE; BODY MASS; DEMENTIA; DISEASE COURSE; GENOTYPE; HUMAN; LETTER; MAJOR CLINICAL STUDY; MEDITERRANEAN DIET; MILD COGNITIVE IMPAIRMENT; PRIORITY JOURNAL; RISK REDUCTION;

COGNITION DISORDERS; DEMENTIA; DIET, MEDITERRANEAN; DISEASE PROGRESSION; HUMANS;

EID: 67650505011     PISSN: 00039942     EISSN: 15383687     Source Type: Journal    
DOI: 10.1001/archneurol.2009.128     Document Type: Letter

References (17)

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