Whole-diet approach, Mediterranean diet, and Alzheimer disease [1]

Archives of Neurology

Volumn 64, Issue 4, 2007, Pages 606-

  Solfrizzi, Vincenzo ^b   Capurso, Cristiano ^b   D'Introno, Alessia ^b   Colacicco, Anna M ^b   Chirico, Maria ^b   Capurso, Antonio ^b   Panza, Francesco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; TRACE ELEMENT;

ALZHEIMER DISEASE; CALORIC INTAKE; CELL HETEROGENEITY; COGNITIVE DEFECT; DIET THERAPY; FOLLOW UP; HUMAN; LETTER; MACRONUTRIENT; MULTIINFARCT DEMENTIA; NUTRIENT UPTAKE; PATIENT COMPLIANCE; PRIORITY JOURNAL;

EID: 34247177147     PISSN: 00039942     EISSN: 15383687     Source Type: Journal    
DOI: 10.1001/archneur.64.4.606     Document Type: Letter

References (7)

1. Scarmeas N, Stern Y, Tang MX, Mayeux R, Luchsinger JA. Mediterranean Diet, Alzheimer disease, and vascular mediation. Arch Neurol. 2006;63:1709-1717. doi:10.1001/archneur.63.12.noc60109.
2. Scarmeas N, Stern Y, Tang MX, Mayeux R, Luchsinger JA. Mediterranean diet and risk for Alzheimer disease. Ann Neurol. 2006;59:912-921.
3. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003;348:2599-2608.
4. Solfrizzi V, Capurso C, Panza F. Adherence to a Mediterranean dietary pattern and risk of Alzheimer's disease. Ann Neurol. 2006;60:620. doi:10.1002/ana.20891.
5. Solfrizzi V, Colacicco AM, D'Introno A, et al. Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging. Neurobiol Aging. 2006;27:1694-1704.
6. Solfrizzi V, Colacicco AM, D'Introno A, et al. Dietary polyunsaturated fatty acids intakes and rate of mild cognitive impairment: the Italian Longitudinal Study on Aging. Exp Gerontol. 2006;41:619-627.
7. Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Capurso A, Panza F. Whole-diet approach and risk of chronic disease: limits and advantages. J Am Geriatr Soc. 2006;54:1800-1802.