Effect of concurrent saccharin intake on ethanol consumption by high-alcohol-drinking (UChB) rats

Addiction Biology

Volumn 14, Issue 3, 2009, Pages 276-282

  Tampier, Lutske ^a,b   Quintanilla, Maria Elena ^b  

^a Universidad de Chile ^*  (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Alcohol preference; Ethanol consumption; Ethanol sensitized rats; High alcohol drinking; Saccharin on ethanol intake; UChB rats

Indexed keywords

ALCOHOL; SACCHARIN; WATER;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; DRINKING BEHAVIOR; EXPOSURE; FEMALE; NONHUMAN; OUTCOME ASSESSMENT; POLYDIPSIA; PRIORITY JOURNAL; RAT; SENSITIZATION; SWEETNESS;

ALCOHOL DRINKING; ALCOHOLISM; ANIMALS; CHOICE BEHAVIOR; DRINKING; FEMALE; MOTIVATION; RATS; RATS, INBRED STRAINS; REINFORCEMENT (PSYCHOLOGY); SACCHARIN; TASTE;

EID: 67650457802     PISSN: 13556215     EISSN: 13691600     Source Type: Journal    
DOI: 10.1111/j.1369-1600.2009.00147.x     Document Type: Article

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