Extraction of pungent components from Japanese pepper (Xanthoxylum piperitum DC.) using supercritical CO2

Separation and Purification Technology

Volumn 68, Issue 2, 2009, Pages 159-164

  Machmudah, Siti ^a,b   Izumi, Tetsuya ^a   Sasaki, Mitsuru ^a   Goto, Motonobu ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

^b DEPARTMENT OF ELECTRICAL ENGINEERING   (Indonesia)

Author keywords

Japanese pepper; Sanshool compounds; Supercritical CO2 extraction

Indexed keywords

CONVENTIONAL METHODS; EXTRACTION CONDITIONS; EXTRACTION YIELD; HIGH YIELD; HPLC-DAD; JAPANESE PEPPER; SANSHOOL; SANSHOOL COMPOUNDS; SEMI-CONTINUOUS; SUPERCRITICAL CO; SUPERCRITICAL CO2 EXTRACTION;

EXTRACTION;

ZANTHOXYLUM;

EID: 67650438929     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2009.04.021     Document Type: Article

References (10)

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