Changes in antioxidant system of potato tuber during low temperature storage in relation to sweetening development

Journal of Food Science and Technology

Volumn 46, Issue 4, 2009, Pages 392-394

  Kumar, Dinesh ^a  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

Author keywords

Ascorbate; Glucose; Phenols; Potato

Indexed keywords

ANTIOXIDANT SYSTEMS; ASCORBATE; ASCORBATE PEROXIDASE; ASCORBIC ACIDS; CELLULAR MEMBRANES; FREE SUGAR; GLUTATHIONE REDUCTASE; LOW-TEMPERATURE STORAGE; OXIDATIVE DAMAGE; POTATO; POTATO TUBERS; STORAGE TEMPERATURES;

CELL MEMBRANES; DESULFURIZATION; GLUCOSE; KETONES; ORGANIC ACIDS; SUGAR (SUCROSE);

PHENOLS;

SOLANUM TUBEROSUM;

EID: 67650432361     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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