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Volumn 113, Issue 20, 2009, Pages 7156-7161

Observing diffusive exchange between surfactant and aqueous domains in detergents

Author keywords

[No Author keywords available]

Indexed keywords

MAGNETIC DOMAINS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOAPS (DETERGENTS); SURFACE ACTIVE AGENTS;

EID: 67650088010     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp810740m     Document Type: Article
Times cited : (17)

References (40)
  • 11
    • 85067734156 scopus 로고    scopus 로고
    • Liaw, M. S. Ph.D. Thesis, University of Cambridge, Cambridge, U.K., 2003.
    • (b) Liaw, M. S. Ph.D. Thesis, University of Cambridge, Cambridge, U.K., 2003.
  • 23
    • 0011386355 scopus 로고    scopus 로고
    • The Use of 2D Laplace Inversion in Food Material
    • Belton, P. S, Gil, A. M, Webb, G. A, Rutledge, D, Eds, Royal Society of Chemistry: Cambridge, U.K
    • (a) Godefroy, S.; Creamer, L. K.; Watkinson, P. J.; Callaghan, P. T. The Use of 2D Laplace Inversion in Food Material. In MagneticResonance in Food Science: Latest Developments; Belton, P. S., Gil, A. M., Webb, G. A., Rutledge, D., Eds.; Royal Society of Chemistry: Cambridge, U.K.,2003; pp 85-92.
    • (2003) MagneticResonance in Food Science: Latest Developments , pp. 85-92
    • Godefroy, S.1    Creamer, L.K.2    Watkinson, P.J.3    Callaghan, P.T.4
  • 34
    • 33749622370 scopus 로고
    • Hahn, E. L. Phvs. Rev. 1950, 80, 580-594.
    • (1950) Phvs. Rev , vol.80 , pp. 580-594
    • Hahn, E.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.