Color and oxidative properties of irradiated whole muscle beef

Journal of Muscle Foods

Volumn 8, Issue 4, 1997, Pages 427-443

  Luchsinger, S E ^a   Kropf, D H ^a   Garcia Zepeda C M ^a,b   Hunt, M C ^a   Stroda, S L ^a   Marsden, J L ^a   Kastner, C L ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b Oscar Mayer Foods Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0031327031     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1997.tb00730.x     Document Type: Article

References (40)

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