Modeling and characterization of glucose-sensitive hydrogel: Effect of Young's modulus

Biosensors and Bioelectronics

Volumn 24, Issue 12, 2009, Pages 3630-3636

  Li, Hua ^a   Luo, Rongmo ^a  

^a NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

Author keywords

Enzyme reaction; Glucose sensitive hydrogel; Multiphysics model; Swelling deformation; Young's modulus

Indexed keywords

ENZYME REACTION; GLUCOSE-SENSITIVE HYDROGEL; MULTIPHYSICS MODEL; SWELLING DEFORMATION; YOUNG'S MODULUS;

DEFORMATION; ELASTIC MODULI; ELASTICITY; ELECTRIC POTENTIAL; ENZYMES; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; NONLINEAR EQUATIONS; PHYSIOLOGICAL MODELS; POISSON EQUATION; SWELLING;

HYDROGELS;

CATALASE; GLUCOSE; GLUCOSE OXIDASE;

ARTICLE; CONCENTRATION PROCESS; DIFFUSION; ELECTRIC POTENTIAL; ENZYME ACTIVE SITE; ENZYME MECHANISM; HYDROGEL; MATHEMATICAL ANALYSIS; MOLECULAR MODEL; NANOELECTROMECHANICAL SYSTEM; POISSON DISTRIBUTION; SENSITIVITY ANALYSIS; SIMULATION; YOUNG MODULUS;

BIOCOMPATIBLE MATERIALS; COMPUTER SIMULATION; ELASTIC MODULUS; ENZYMES, IMMOBILIZED; GLUCOSE; GLUCOSE OXIDASE; HYDROGELS; MODELS, CHEMICAL;

EID: 67650066861     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2009.05.030     Document Type: Article

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