Results of a qualitative approach to menu planning using control and experimental groups

Journal of Foodservice Business Research

Volumn 6, Issue 4, 2004, Pages 43-65

  Kivela, Jakša ^a  

^a THE HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Menu planning; Menu planning qualitative variables

Indexed keywords

EID: 67650056825     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1300/J369v06n04_03     Document Type: Article

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