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Volumn 9, Issue 3, 1997, Pages 116-123

Restaurant marketing: Selection and segmentation in Hong Kong

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EID: 84986170628     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596119710164650     Document Type: Article
Times cited : (112)

References (16)
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    • Boulding, W.1    Kalra, A.2    Staeling, R.3    Zeithaml, V.A.4
  • 10
    • 0040421193 scopus 로고    scopus 로고
    • Investigation of the perceived components of the meal experience, using perceptual gap methodology
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    • (1996) Progress in Tourism and Hospitality Research , vol.2 , pp. 15-26
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  • 14
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    • Determinant buying attitudes: meaning and measurement
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  • 15
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  • 16
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.