Marketing locally harvested shrimp to South Carolina coastal visitors: The development of a culinary tourism supply chain

Journal of Culinary Science and Technology

Volumn 6, Issue 1, 2008, Pages 5-23

  Deale, Cynthia ^a   Norman, William C ^b   Jodice, Laura W ^b  

^a WESTERN CAROLINA UNIVERSITY   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Shrimp; Supply chain; Tourism

Indexed keywords

DECAPODA (CRUSTACEA);

EID: 67649969875     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1080/15428050701884121     Document Type: Article

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