Clusters/networks promote food innovations

Journal of Food Engineering

Volumn 79, Issue 4, 2007, Pages 1418-1425

  Beckeman, Märit ^a   Skjöldebrand, Christina ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Chilled food; Frozen food; Radical new incremental innovation; Self service

Indexed keywords

AGGLOMERATION; FOOD PROCESSING; TECHNOLOGY TRANSFER;

CHILLED FOOD; FROZEN FOOD; RADICAL NEW INCREMENTAL INNOVATION; SELF SERVICE;

FOOD PRESERVATION;

EID: 33750945277     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.04.024     Document Type: Article

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