Assessment of convective drying models for fresh and osmo-dehydrated pineapple rings;Secagem de fatias de abacaxi in natura e pré-desidratadas por imersão-impregnação: Cinética e avaliação de modelos

Ciencia e Tecnologia de Alimentos

Volumn 29, Issue 1, 2009, Pages 232-240

  Dionello, Rafael Gomes ^a   Berbert, Pedro Amorim ^b   Molina, Marília Amorim Berbert de ^b   Pereira, Rozimar de Campos ^c   Viana, Alexandre Pio ^b   Carlesso, Vinicius de Oliveira ^b  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO   (Brazil)

^c UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA   (Brazil)

Author keywords

Ananas comosus (L.) merrill; Dried fruits; Osmotic dehydration

Indexed keywords

ANANAS COMOSUS;

EID: 67649848135     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612009000100036     Document Type: Article

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