Paenibacillus pueri sp. nov., isolated from Pu'er tea

International Journal of Systematic and Evolutionary Microbiology

Volumn 59, Issue 5, 2009, Pages 1002-1006

  Kim, Byung Chun ^a   Jeong, Won Jin ^a   Kim, Do Young ^a   Oh, Hyun Woo ^a   Kim, Hyangmi ^a   Park, Doo Sang ^a   Park, Hee Moon ^b   Bae, Kyung Sook ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; CYTOSINE; GENOMIC DNA; GUANINE; OXIDOREDUCTASE; RNA 16S; BACTERIAL DNA; FATTY ACID; QUINONE DERIVATIVE;

ARTICLE; BACTERIAL GENE; BACTERIUM ISOLATION; CONTROLLED STUDY; DNA BASE COMPOSITION; ENZYME ACTIVITY; FERMENTATION; GENE SEQUENCE; LIPID COMPOSITION; MICROBIAL MORPHOLOGY; MOLECULAR PHYLOGENY; NONHUMAN; NUCLEOTIDE SEQUENCE; PAENIBACILLUS; PAENIBACILLUS GINSENGIHUMI; PAENIBACILLUS PUERI; PRIORITY JOURNAL; RNA SEQUENCE; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SPECIES COMPARISON; TEA; BACTERIUM IDENTIFICATION; CHINA; CLASSIFICATION; DNA SEQUENCE; ENDOSPORE-FORMING RODS AND COCCI; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR GENETICS; PHENOTYPE; PHYLOGENY; PHYSIOLOGY; PLANT LEAF; RNA GENE; SPECIES DIFFERENCE;

CAMELLIA SINENSIS; PAENIBACILLACEAE; PAENIBACILLUS; POSIBACTERIA;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CAMELLIA SINENSIS; CHINA; DNA, BACTERIAL; FATTY ACIDS; FERMENTATION; GENES, RRNA; GRAM-POSITIVE ENDOSPORE-FORMING RODS; MOLECULAR SEQUENCE DATA; PHENOTYPE; PHYLOGENY; PLANT LEAVES; QUINONES; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

EID: 67649828068     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.002352-0     Document Type: Article

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