메뉴 건너뛰기




Volumn 43, Issue 1, 2009, Pages 35-44

Analyzing the functional association among seed traits, berry growth and chemical composition in cabernet-sauvignon berry (vitis vinifera l.) using a mathematical growth function

Author keywords

Fruit growth analysis; Seed; Sugar; Vitis

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 67649512968     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (41)
  • 2
    • 33845188584 scopus 로고    scopus 로고
    • A general bilinear model to describe growth or decline time profiles
    • DOI 10.1016/j.mbs.2006.08.013, PII S0025556406001416
    • Buchwald P., 2007. A general bilinear model to describe growth or decline time profilrs. Math. Biosci., 205,108-136. (Pubitemid 44853999)
    • (2007) Mathematical Biosciences , vol.205 , Issue.1 , pp. 108-136
    • Buchwald, P.1
  • 3
    • 2342559332 scopus 로고    scopus 로고
    • Potential quality of grapes: Basis of a practical estimation model
    • Catbonneau A., 2004. Potential quality of grapes: basis of a practical estimation model. J. Int. Sci. Vigne Vin, 38,55-58.
    • (2004) J. Int. Sci. Vigne Vin , vol.38 , pp. 55-58
    • Catbonneau, A.1
  • 4
    • 0000900398 scopus 로고
    • Relationship of seed number and maturity to berry development, fruit maturation, hormonal changes, and uneven ripening of « Concord » (Vitis labrusca L.) grapes
    • CawthonD.L. and Morris J.R., 1982. Relationshipof seednumber and maturity to berry development, fruit maturation, hormonal changes, and uneven ripening of « Concord » {Vitis labrusca L.) grapes. J. Am. Soc. Hortic. Sci., 107, 1097-1104.
    • (1982) J. Am. Soc. Hortic. Sci. , vol.107 , pp. 1097-1104
    • Cawthon, D.L.1    Morris, J.R.2
  • 6
    • 0000978797 scopus 로고
    • Relationship of growth and development to changes in sugars, auxins, and gibberellins in fruit of seeded and seedless varieties of Vitis vinifera
    • Coombe B.G., 1960. Relationship of growth and development to changes in sugars, auxins, and gibberellins in fruit of seeded and seedless varieties of Vitis vinifera. Plant Physiol., 35, 241-250.
    • (1960) Plant Physiol. , vol.35 , pp. 241-250
    • Coombe, B.G.1
  • 7
    • 84970609721 scopus 로고
    • Development of the grape berry. I. Effects of time of flowering and competition
    • Coombe B.G., 1980. Development of the grape berry. I. Effects of time of flowering and competition. Aust. J. Agrie. Res., 31,125-131.
    • (1980) Aust. J. Agrie. Res. , vol.31 , pp. 125-131
    • Coombe, B.G.1
  • 8
    • 0001440955 scopus 로고
    • Research on development and ripening of the grape berry
    • Coombe B.G., 1992. Research on development and ripening of the grape berry. Am. J. Enol. Vitic, 43,101-110.
    • (1992) Am. J. Enol. Vitic , vol.43 , pp. 101-110
    • Coombe, B.G.1
  • 9
    • 84970621893 scopus 로고
    • Development of the grape berry. II. Changes in diameter and deformability during veraison
    • Coombe B.G. and Bishop G.R., 1980. Development of the grape berry. II. Changes in diameter and deformability during veraison. Aust. J. Agrie. Res., 31,499-509.
    • (1980) Aust. J. Agrie. Res. , vol.31 , pp. 499-509
    • Coombe, B.G.1    Bishop, G.R.2
  • 10
    • 0009975995 scopus 로고
    • Solute accumulation by grape pericarp celis V. relationship to berry size and the effects of defoliation
    • Coombe B.G., Bovio M. and Schneider A., 1987. Solute accumulation by grape pericarp celis V. relationship to berry size and the effects of defoliation. J. Exp. Bot., 38,1789-1798.
    • (1987) J. Exp. Bot. , vol.38 , pp. 1789-1798
    • Coombe, B.G.1    Bovio, M.2    Schneider, A.3
  • 11
    • 46949097260 scopus 로고    scopus 로고
    • Grape berry development and winegrape quality
    • (Eds Dry, P.R. and Coombe, B.G.). Winetitles Pty: Adelaide, Australia
    • Coombe B.G. and Iland P.G., 2004. Grape berry development and winegrape quality. In Viticulture (Eds Dry, P.R. and Coombe, B.G.) pp. 210-225. Winetitles Pty: Adelaide, Australia
    • (2004) Viticulture , pp. 210-225
    • Coombe, B.G.1    Iland, P.G.2
  • 12
    • 0000954709 scopus 로고
    • Modeling peach fruit growth and carbohydrate requirements: Reevaluation of the double-sigmoid growth pattern
    • DeJong T.M. and Goudriaan J.,1989. Modeling peach fruit growth and carbohydrate requirements: reevaluation of the double-sigmoid growth pattern. J. Am. Soc. Hortic. Sci., 114,800-804.
    • (1989) J. Am. Soc. Hortic. Sci. , vol.114 , pp. 800-804
    • DeJong, T.M.1    Goudriaan, J.2
  • 13
    • 0002180369 scopus 로고    scopus 로고
    • Effect of short-term temperature and shading on fruit-set, seed and berry development in model vines of V. vinifera, cvs Chardonnay and Shiraz
    • Ebadi A., May P. and Coombe B.G., 1996. Effect of short-term temperature and shading on fruit-set, seed and berry development in model vines of V. vinifera, cvs Chardonnay and Shiraz. Aust. J. Grape Wine Res., 2,2-9. (Pubitemid 126466311)
    • (1996) Australian Journal of Grape and Wine Research , vol.2 , Issue.1 , pp. 2-9
    • Ebadi, A.1    May, P.2    Coombe, B.G.3
  • 14
    • 0344248785 scopus 로고    scopus 로고
    • A mathematical funetion to study berry growth variability in grape (Vitis vinifera)
    • Fanizza G. and Colonna G., 1996. A mathematical funetion to study berry growth variability in grape (Vitis vinifera). J. Wine Res.,7,111-123.
    • (1996) J. Wine Res. , vol.7 , pp. 117-123
    • Fanizza, G.1    Colonna, G.2
  • 15
    • 0001489218 scopus 로고
    • A functional and exploratory approach to study growth: The example of the peach fruit
    • Génard M. and Bruchou C, 1993. A functional and exploratory approach to study growth: the example of the peach fruit. J. Am. Soc. Hortic. Sci., 118,317-323.
    • (1993) J. Am. Soc. Hortic. Sci. , vol.118 , pp. 317-323
    • Génard, M.1    Bruchou, C.2
  • 16
    • 44949284401 scopus 로고
    • Variabilité de la croissance et de la qualité chez la pêche (Prunus persica L. Batsch) et liaison entre croissance et qualité
    • Génard M., Bruchou C. and Souty M., 1991. Variabilité de la croissance et de la qualité chez la pêche (Prunus persica L. Batsch) et liaison entre croissance et qualité. Agronomie, 11,829-845.
    • (1991) Agronomie , vol.11 , pp. 829-845
    • Génard, M.1    Bruchou, C.2    Souty, M.3
  • 17
    • 0032721534 scopus 로고    scopus 로고
    • Correlations between sugar and acid content and peach growth
    • Génard M., Reich M, Lobit P. and Besset J., 1999. Correlations between sugar and acid content and peach growth. J. Hortic. Sci. Biotechnol, 76,772-776.
    • (1999) J. Hortic. Sci. Biotechnol. , vol.76 , pp. 772-776
    • Génard, M.1    Reich M2    Lobit, P.3    Besset, J.4
  • 18
    • 34547110521 scopus 로고    scopus 로고
    • The microplate reader an efficient tool for the separate enzymatic analysis of sugars in plant tissues-validation of a micro-method
    • Gomez L., Bancel D., Rubio E. and Vercambre G., 2007. The microplate reader an efficient tool for the separate enzymatic analysis of sugars in plant tissues-validation of a micro-method. J. Sci. Food Agrie., 87,1893-1905.
    • (2007) J. Sci. Food Agrie. , vol.87 , pp. 1893-1905
    • Gomez, L.1    Bancel, D.2    Rubio, E.3    Vercambre, G.4
  • 19
    • 2842545953 scopus 로고    scopus 로고
    • Effects of site, season and viticultural practices on grape seed development
    • Hardie W.J. and Aggenbach S.J., 1996. Effect of site, season and viticultural practices on grape seed development. Aust. J. Grape Wine Res., 2,21-24. (Pubitemid 126466313)
    • (1996) Australian Journal of Grape and Wine Research , vol.2 , Issue.1 , pp. 21-24
    • Hardie, W.J.1    Aggenbach, S.J.2
  • 20
    • 0001863121 scopus 로고    scopus 로고
    • Morphology, anatomy and development of the pericarp after anthesis in grape, Vitis vinifera L
    • Hardie W J., O'Brien T.P. and Jaudzems V.G., 19%. Morphology, anatomy and development of the pericarp after anthesis in grape, Vitis vinifera L. Aust. J. Grape Wine Res., 2,97-142. (Pubitemid 126466325)
    • (1996) Australian Journal of Grape and Wine Research , vol.2 , Issue.2 , pp. 97-142
    • Hardie, W.J.1    O'Brien, T.P.2    Jaudzems, V.G.3
  • 21
    • 0035139261 scopus 로고    scopus 로고
    • Within-bunch variability in banana fruit weight: Importance of developmental lag between fruits
    • DOI 10.1006/anbo.2000.1309
    • Jullien A., Malézieux E., Michaux-Ferriére N., Chillet M. and Ney B., 2001a. Within-bunch variability in banâna fruit weight: importance of developmental lag between fruits. Ann. Bot., 87,101-108. (Pubitemid 32100592)
    • (2001) Annals of Botany , vol.87 , Issue.1 , pp. 101-108
    • Jullien, A.1    Malezieux, E.2    Michaux-Ferriere, N.3    Chillet, M.4    Ney, B.5
  • 22
    • 0034874291 scopus 로고    scopus 로고
    • Effect of pulp cell number and assimilate availability on dry matter accumulation rate in a banana fruit [Musa sp. Aaa group 'Grande Naine' (Cavendish subgroup)]
    • DOI 10.1006/anbo.2001.1464
    • Jullien A., Munier-Jolain N.G., Malézieux E., Chillet M. and Ney B., 2001b. Effect of pulp celi number and assimilate availability on dry matter accumulation râte in a banâna fruit [Mûsa sp. AAA group « Grande Naine » (Cavendish subgroup)]. Ann. Bot., 88,321-330. (Pubitemid 32748000)
    • (2001) Annals of Botany , vol.88 , Issue.2 , pp. 321-330
    • Jullien, A.1    Munier-Jolain, N.G.2    Malezieux, E.3    Chillet, M.4    Ney, B.5
  • 23
    • 22044437824 scopus 로고    scopus 로고
    • Leaf area/crop vreight ratios of grapevines: Influence on fruit composition and wine quality
    • Kliewer W.M. and Dokoozlian N.K., 2005. Leaf area/crop vreight ratios of grapevines: influence on fruit composition and wine quality. Am. J. Enol. Vitic, 56,170-180.
    • (2005) Am. J. Enol. Vitic , vol.56 , pp. 170-180
    • Kliewer, W.M.1    Dokoozlian, N.K.2
  • 24
    • 0034063646 scopus 로고    scopus 로고
    • Comparing simulated and measured values using mean squared deviation and its components
    • Kobayashi K. and Salam M.U., 2000. Comparing simulated and measured values using mean squared deviation and its components. Agron. ]., 92,345-352. (Pubitemid 30308637)
    • (2000) Agronomy Journal , vol.92 , Issue.2 , pp. 345-352
    • Kobayashi, K.1    Salam, M.U.2
  • 25
    • 0346304861 scopus 로고    scopus 로고
    • A multi-level theory of competition for resources applied to fruit production
    • Lescourret F. and Génard M, 2003. A multi-level theory of competition for resources applied to fruit production. Ecoscience, 10,334-341. (Pubitemid 38065984)
    • (2003) Ecoscience , vol.10 , Issue.3 , pp. 334-341
    • Lescourret, F.1    Genard, M.2
  • 26
    • 84882534196 scopus 로고    scopus 로고
    • Growth and water transport in fleshy fruit
    • (Eds Holbrook, N.M. and Zwieniecki, M.A.), Elsevier Academic Press: Boston
    • Matthews M.A. and Shackel K.A., 2005. Growth and water transport in fleshy fruit. In Vascular transport in plants. (Eds Holbrook, N.M. and Zwieniecki, M.A.) pp. 181-197., Elsevier Academic Press: Boston
    • (2005) Vascular Transport in Plants , pp. 181-197
    • Matthews, M.A.1    Shackel, K.A.2
  • 27
    • 0034401109 scopus 로고    scopus 로고
    • From bud to berry, with special reference to inflorescence and bunch morphology in Vitis vinifera L
    • May P., 2000. From bud to berry, with special reference to inflorescence and bunch morphology in Vitis vinifera L. Aust. J. Grape Wine Res., 6,82-89.
    • (2000) Aust. J. Grape Wine Res. , vol.6 , pp. 82-89
    • May, P.1
  • 28
    • 0033392806 scopus 로고    scopus 로고
    • Berry development of grapevines: Relations between the growth of berries and their DNA content indicate cell multiplication and enlargement
    • Ojeda H., Deloire A., Carbonneau A., Ageorges A., Romieu C., 1999. Berry development of grapevines: relations between the growth of berries and their DNA content indicate celi multiplication and enlargement. Vitis, 38,145-150. (Pubitemid 30057448)
    • (1999) Vitis , vol.38 , Issue.4 , pp. 145-150
    • Ojeda, H.1    Deloire, A.2    Carbonneau, A.3    Ageorges, A.4    Romieu, C.5
  • 30
    • 0038293957 scopus 로고    scopus 로고
    • Carbon balance in developing grapevine berries
    • Ollat N. and Gaudillère J.-P., 2000. Carbon balance in developing grapevine berries. Acta Horticul., 526,345-350.
    • (2000) Acta Horticul. , vol.526 , pp. 345-350
    • Ollat, N.1    Gaudillère, J.-P.2
  • 31
    • 0031796644 scopus 로고    scopus 로고
    • The effect of limiting leaf area during stage I of berry growth on development and composition of berries of Vitis vinifera L. cv. Cabernet Sauvignon
    • Ollat N. and Gaudillère J.P., 1998. The effect of limiting leaf area during stage I of berry growth on development and composition of berries of Vitis vinifera L. cv. Cabernet Sauvignon. Am. J. Enol. Vitic, 49,251-258. (Pubitemid 28532179)
    • (1998) American Journal of Enology and Viticulture , vol.49 , Issue.3 , pp. 251-258
    • Ollat, N.1    Gaudillere, J.P.2
  • 32
    • 37849052327 scopus 로고    scopus 로고
    • Is competition between mesocarp celis of peach fruit affected by the percentage of wild species (Prunus davidkma) genome?
    • Quilot B. and Génard M., 2008. Is competition between mesocarp celis of peach fruit affected by the percentage of wild species (Prunus davidkma) genome? J. Plant Res., 121,55-63.
    • (2008) J. Plant Res. , vol.121 , pp. 55-63
    • Quilot, B.1    Génard, M.2
  • 34
    • 18144429139 scopus 로고    scopus 로고
    • Relationships between seed and berry development of Vitis Vinifera L. cv Shiraz: Developmental changes in seed morphology and phenolic composition
    • Ristic R. and Iland P.G., 2005. Relationships between seed and berry development of Vitis vinifera L. cv Shiraz: developmental changes in seed morphology and phenolic composition. Aust. J. Grape Wine Res., 11,43-58. (Pubitemid 40607932)
    • (2005) Australian Journal of Grape and Wine Research , vol.11 , Issue.1 , pp. 43-58
    • Ristic, R.1    Iland, P.G.2
  • 36
    • 2042433687 scopus 로고    scopus 로고
    • Relative proportions of seed, skin, and flesh, in ripe berries from Cabernet-Sauvignon grapevines in a vinevard either well irrigated or under water deficit
    • Roby G. and Matthews M. A., 2004. Relative proportions of seed, skin, and flesh, in ripe berries from Cabernet-Sauvignon grapevines in a vinevard either well irrigated or under water deficit. Aust. J. Grape Wine Res., 10,74-82.
    • (2004) Aust. J. Grape Wine Res. , vol.10 , pp. 74-82
    • Roby, G.1    Matthews, M.A.2
  • 37
    • 0001388953 scopus 로고
    • Metabolism of tataric and malic acids in Vitis
    • Ruffner H.P., 1982. Metabolism of tataric and malic acids in Vitis. Vitis, 21,346-358.
    • (1982) Vitis , vol.21 , pp. 346-358
    • Ruffner, H.P.1
  • 38
    • 16344390637 scopus 로고    scopus 로고
    • Effect of rachis position on size and maturity of Cabernet Sauvignon berries
    • Tarter M.E. and Keuter S.E., 2005. Effect of rachis position on size and maturity of Cabernet-Sauvignon berries. Am. J. Enol. Vitic, 56,86-89. (Pubitemid 40466400)
    • (2005) American Journal of Enology and Viticulture , vol.56 , Issue.1 , pp. 86-89
    • Tarter, M.E.1    Keuter, S.E.2
  • 40
    • 0034990881 scopus 로고    scopus 로고
    • Changes in acidity and in proton transport at the tonoplast of grape berries during development
    • DOI 10.1007/s004250000472
    • Terrier N., Sauvage F., Ageorges A. and Romieu C, 2001. Changes in acidity and in proton transport at the tonoplast of grape berries during development. Planta, 213,20-28. (Pubitemid 32507447)
    • (2001) Planta , vol.213 , Issue.1 , pp. 20-28
    • Terrier, N.1    Sauvage, F.-X.2    Ageorges, A.3    Romieu, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.