Changes in acidity and in proton transport at the tonoplast of grape berries during development

Planta

Volumn 213, Issue 1, 2001, Pages 20-28

  Terrier, Nancy ^a   Sauvage, François Xavier ^a   Ageorges, Agnès ^a   Romieu, Charles ^a  

^a CEMAGREF   (France)

Author keywords

Acidity; Ripening; Vacuolar ATPase; Vacuolar inorganic pyrophosphatase; Vitis (fruit ripening)

Indexed keywords

ADENOSINE TRIPHOSPHATASE; ANION; ENZYME ACTIVITY; GENETIC TRANSCRIPTION; HYDROLYSIS; INORGANIC PYROPHOSPHATASE; MALIC ACID; RIPENING; TRANSPORT KINETICS; WESTERN BLOTTING;

ACIDITY; FRUITS; HYDROLYSIS; MEMBRANES;

PROTON TRANSPORT; VACUOLAR PUMPS;

PLANTS (BOTANY);

ADENOSINE TRIPHOSPHATE; ANTIBODY FORMATION; BIOLOGICAL TRANSPORT, ACTIVE; BLOTTING, WESTERN; FABACEAE; FRUIT; HYDROGEN-ION CONCENTRATION; INORGANIC PYROPHOSPHATASE; ION TRANSPORT; MALATES; MEMBRANE PROTEINS; PLANT PROTEINS; PROTON PUMPS; PROTONS; PYROPHOSPHATASES; VACUOLAR PROTON-TRANSLOCATING ATPASES; VACUOLES; VITIS;

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0034990881     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004250000472     Document Type: Article

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