The effect of H2O2 and abscisic acid (ABA) interaction on β-amylase activity under osmotic stress during grain development in barley

Plant Physiology and Biochemistry

Volumn 47, Issue 9, 2009, Pages 778-784

  Wei, Kang ^a   Jin, Xiaoli ^a   Chen, Xin ^a   Wu, Feibo ^a   Zhou, Weihui ^a   Qiu, Boyin ^a   Qiu, Long ^a   Wang, Xudong ^b   Li, Chengdao ^c   Zhang, Guoping ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG A F UNIVERSITY   (China)

^c DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

Amylase; Abscisic acid; Barley; Hydrogen peroxide

Indexed keywords

HORDEUM;

ABSCISIC ACID; BETA AMYLASE; HYDROGEN PEROXIDE; VEGETABLE PROTEIN;

ARTICLE; BARLEY; BIOLOGICAL MODEL; GENE EXPRESSION REGULATION; GENETICS; GENOTYPE; METABOLISM; MUTATION; OSMOSIS; PHYSIOLOGY; PLANT; PLANT GENE; PLANT PHYSIOLOGY;

ABSCISIC ACID; BETA-AMYLASE; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; GENOTYPE; HORDEUM; HYDROGEN PEROXIDE; MODELS, BIOLOGICAL; MUTATION; OSMOSIS; PLANT PHYSIOLOGICAL PHENOMENA; PLANT PROTEINS; PLANT SHOOTS;

EID: 67649470384     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2009.05.005     Document Type: Article

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