β-amylase induction and the protective role of maltose during temperature shock

Plant Physiology

Volumn 135, Issue 3, 2004, Pages 1674-1684

  Kaplan, Fatma ^a   Guy, Charles L ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; BIODEGRADATION; ELECTRON TRANSPORT PROPERTIES; ENZYMES; GENES; MALTOSE; PHOTOSYNTHESIS; PLANTS (BOTANY); STARCH;

ABIOTIC STRESSES; CHLOROPLASTS; GENE FAMILY;

PHYSIOLOGY;

EID: 3543023347     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.104.040808     Document Type: Article

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