메뉴 건너뛰기




Volumn 9, Issue 13, 2009, Pages 2490-2493

In vitro antioxidant activity of the hexane and methanolic extracts of Sargassum baccularia and Cladophora patentiramea

Author keywords

DPPH; Reducing power; Total phenolic content

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; CONCENTRATION-DEPENDENT; DPPH; DPPH RADICAL SCAVENGING ACTIVITIES; METHANOLIC EXTRACTS; REDUCING POWER; TOTAL PHENOLIC CONTENT;

EID: 67649440918     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2009.2490.2493     Document Type: Article
Times cited : (26)

References (9)
  • 2
    • 33749246268 scopus 로고    scopus 로고
    • Chemical composition and in vitro antioxidant evaluation of a water soluble Moldavian blam (Dracocephalum moldvica L.) extract
    • Dastmalchi, K., H.J. Dorman and, M. Kosar, 2007. Chemical composition and in vitro antioxidant evaluation of a water soluble Moldavian blam (Dracocephalum moldvica L.) extract. LWT-Food Sci. Technol., 40: 239-248.
    • (2007) LWT-Food Sci. Technol. , vol.40 , pp. 239-248
    • Dastmalchi, K.1    Dorman, H.J.2    Kosar, M.3
  • 3
    • 0041802933 scopus 로고    scopus 로고
    • Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties and cultivars
    • Dorman, H.J.D., M. Kosar, K. Kahlos, Y. Holm and R. Hiltunen, 2003. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties and cultivars. J. Agric. Food Chem., 51: 4563-4569.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 4563-4569
    • Dorman, H.J.D.1    Kosar, M.2    Kahlos, K.3    Holm, Y.4    Hiltunen, R.5
  • 4
    • 31844445207 scopus 로고    scopus 로고
    • Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata
    • Duan, X.J., W.W. Zhang, X.M. Li, B.G. Wang, 2006. Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem., 95: 37-43.
    • (2006) Food Chem. , vol.95 , pp. 37-43
    • Duan, X.J.1    Zhang, W.W.2    Li, X.M.3    Wang, B.G.4
  • 6
    • 1542381085 scopus 로고    scopus 로고
    • Antioxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
    • Santoso, J., Y. Yumiko and S. Takeshi, 2004. Antioxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model. Fish Sci., 70: 183-188.
    • (2004) Fish Sci. , vol.70 , pp. 183-188
    • Santoso, J.1    Yumiko, Y.2    Takeshi, S.3
  • 7
    • 0344496985 scopus 로고    scopus 로고
    • Antioxidant activity of Hizikia fusiformis on reactive oxygen species scavenging and lipid peroxidation inhibition
    • Sinwardhana, N, K.W. Lee, S.H. Kim, J.W. Ha and Y.J. Jeon, 2003. Antioxidant activity of Hizikia fusiformis on reactive oxygen species scavenging and lipid peroxidation inhibition. Food Sci. Tech. Int., 9: 339-346.
    • (2003) Food Sci. Tech. Int. , vol.9 , pp. 339-346
    • Sinwardhana, N.1    Lee, K.W.2    Kim, S.H.3    Ha, J.W.4    Jeon, Y.J.5
  • 8
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected fruits, vegetables and grain products
    • Velioglu, Y.S., G. Mazza, L. Gao and B.D. Oomah, 1998. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J. Agric. Food Chem., 46: 4113-4117.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 9
    • 0345170751 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their antimutagenicity
    • Yen, G.C. and H.Y. Chen, 1995. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food. Chem., 43: 27-32.
    • (1995) J. Agric. Food. Chem. , vol.43 , pp. 27-32
    • Yen, G.C.1    Chen, H.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.