Effects of dietary amines on the gut and its vasculature

British Journal of Nutrition

Volumn 101, Issue 11, 2009, Pages 1645-1652

  Broadley, Kenneth J ^a   Akhtar Anwar, M ^a   Herbert, Amy A ^a   Fehler, Martina ^a   Jones, Elen M ^a   Davies, Wyn E ^a   Kidd, Emma J ^a   Ford, William R ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Dietary trace amines; Gut contractile activity; Mesenteric bed; Vascular activity

Indexed keywords

ACETYLCHOLINE; HISTAMINE; NORADRENALIN; PHENETHYLAMINE; SEROTONIN RECEPTOR; TYRAMINE;

ANIMAL TISSUE; AORTA; ARTICLE; CONTROLLED STUDY; CORONARY ARTERY; DIETARY INTAKE; GUINEA PIG; ILEUM; INTESTINE; INTESTINE BLOOD FLOW; INTESTINE CONTRACTION; MALE; MESENTERY BLOOD VESSEL; NONHUMAN; NORADRENALIN RELEASE; RAT; SPRAGUE DAWLEY RAT; STOMACH MOTILITY; SYMPATHETIC NERVE; VASCULARIZATION;

AMINES; ANIMALS; AORTA; CORONARY VESSELS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTRIC STIMULATION; GUINEA PIGS; ILEUM; MALE; MUSCLE CONTRACTION; PHENETHYLAMINES; RATS; RATS, SPRAGUE-DAWLEY; SPLANCHNIC CIRCULATION; SWINE; TISSUE CULTURE TECHNIQUES; TYRAMINE; VASOCONSTRICTION;

CAVIA; ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS; RATTUS;

EID: 67649438798     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508123431     Document Type: Article

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